Prepared Food > Distribution and storage

Healthy rewards points can promote healthy food choices

05 October, 2016

Price discounts, rewards cards and coupons are some common promotional strategies used to entice purchasers. A recent self-funded study looked at how healthy foods can be promoted in cafeterias.


Easy Conveyors EMBS flat top conveyor system

16 September, 2016

The Easy Conveyors EMBS flat top conveyor system is a flexible, cost-effective solution especially designed for the transportation of large and bulky items, such as large cardboard boxes, and for handling products in soft plastic bags. The conveyor system also handles large flows of smaller items with ease.


DFC Packaging smoothwall aluminium trays

14 September, 2016

DFC Packaging's smoothwall trays have a smooth rim, which allows each tray to be hermetically heat sealed with standard film on high-speed machines.


Linking equipment boosts production rates

09 September, 2016

Enmin, a designer and manufacturer of electromagnetic and electromechanical vibratory and product handling equipment, provided a turnkey solution that linked the roaster, the multihead weigher, VFFS, checkweigher and metal detector providing a productivity boost for a nut processor.


Mitigate business risks by automating temperature monitoring

06 September, 2016

Data and IoT technology help reduce Peregrine’s enterprise risk, which is predicated on its complete compliance with Australian Food Safety Standards. Local rules and regulations dictate that any errors in the control of food-storing appliances result in stock being destroyed to ensure the health of customers.


Home delivery service connects craft beer to customers

29 August, 2016

A home delivery service is helping craft beer lovers around Australia access ale from independent brewers.


3M Safety-Walk Economy Matting

11 August, 2016

3M's range of Safety-Walk Economy Matting is made from durable natural rubber and available in multiple textures, from bubble-like dome shapes to open hole construction and an economy ute liner.


Flowfresh flooring meets the hygiene challenge for vegetable processor

09 August, 2016

When Chef's Pantry refurbished the vegetable processing area of its plant in Braeside, Victoria, it was imperative to ensure a hygienic environment that would maintain the freshness of its produce.


Digital food safety service

08 August, 2016

Bureau Veritas has launched a digital service to help food retailers and restaurateurs manage food safety and operations.


Online marketplace for butchers

26 July, 2016

An online meat marketplace is giving local butchers and farmers a way to connect directly with customers who want access to local butcher service and products but may not have the time to shop.


The Fly Lady natural pyrethrin spray

07 July, 2016

The Fly Lady is selling a solution to insect issues — a fast-acting pyrethrum spray for use in hospitality situations.


Mitsubishi FB13-20TCB series electric forklift trucks

07 July, 2016

Mitsubishi's series of 3-wheel electric forklift trucks are suitable for the logistics and warehousing industry, providing clean and robust power with nearly maintenance-free operation.


NiGK CryoMark disposable cold chain integrity indicators

07 July, 2016

CryoMark from NiGK is a disposable chemical indicator which can be included in every cold shipment. If temperatures have been exceeded, then these indicators will change colour to red. This allows the receiver to confirm that the goods have arrived in good condition.


New CEO for Menulog

05 July, 2016

Having undergone a multimillion-dollar brand relaunch focusing on growing its network of restaurant partners, expanding the consumer offering and developing both partner and consumer platforms, the company has appointed Alisair Venn as its CEO.


The multibillion-dollar meal kit delivery market

04 July, 2016

In the US, meal kit delivery services have exploded into a $1.5 billion market in just the past few years — and the rate of growth does not seem to be slowing.


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