Prepared Food > Distribution and storage

Mitigate business risks by automating temperature monitoring

06 September, 2016

Data and IoT technology help reduce Peregrine’s enterprise risk, which is predicated on its complete compliance with Australian Food Safety Standards. Local rules and regulations dictate that any errors in the control of food-storing appliances result in stock being destroyed to ensure the health of customers.


Home delivery service connects craft beer to customers

29 August, 2016

A home delivery service is helping craft beer lovers around Australia access ale from independent brewers.


3M Safety-Walk Economy Matting

11 August, 2016

3M's range of Safety-Walk Economy Matting is made from durable natural rubber and available in multiple textures, from bubble-like dome shapes to open hole construction and an economy ute liner.


Flowfresh flooring meets the hygiene challenge for vegetable processor

09 August, 2016

When Chef's Pantry refurbished the vegetable processing area of its plant in Braeside, Victoria, it was imperative to ensure a hygienic environment that would maintain the freshness of its produce.


Digital food safety service

08 August, 2016

Bureau Veritas has launched a digital service to help food retailers and restaurateurs manage food safety and operations.


Online marketplace for butchers

26 July, 2016

An online meat marketplace is giving local butchers and farmers a way to connect directly with customers who want access to local butcher service and products but may not have the time to shop.


Mitsubishi FB13-20TCB series electric forklift trucks

07 July, 2016

Mitsubishi's series of 3-wheel electric forklift trucks are suitable for the logistics and warehousing industry, providing clean and robust power with nearly maintenance-free operation.


The Fly Lady natural pyrethrin spray

07 July, 2016

The Fly Lady is selling a solution to insect issues — a fast-acting pyrethrum spray for use in hospitality situations.


NiGK CryoMark disposable cold chain integrity indicators

07 July, 2016

CryoMark from NiGK is a disposable chemical indicator which can be included in every cold shipment. If temperatures have been exceeded, then these indicators will change colour to red. This allows the receiver to confirm that the goods have arrived in good condition.


New CEO for Menulog

05 July, 2016

Having undergone a multimillion-dollar brand relaunch focusing on growing its network of restaurant partners, expanding the consumer offering and developing both partner and consumer platforms, the company has appointed Alisair Venn as its CEO.


The multibillion-dollar meal kit delivery market

04 July, 2016

In the US, meal kit delivery services have exploded into a $1.5 billion market in just the past few years — and the rate of growth does not seem to be slowing.


"Our products can make you ugly, fat, and unhappy" — alcohol marketing in Sweden

29 June, 2016

In Sweden you can only buy alcohol during restricted weekday hours, until 3 pm on Saturdays and not at all on Sundays or holidays. And you can only buy it from one state-owned monopoly — Systembolaget.


FSANZ issues food recall plan template

23 May, 2016

FSANZ has produced a food recall plan template to help food businesses develop their own food recall systems.


Getting your product noticed in the supermarket

04 May, 2016

Getting shoppers to choose your ready meals rather than another brand's, or to even select some ready meals at all, is not simple. Phillip Adcock, managing director of Shopping Behaviour Xplained, looks at the difficulties consumers face as they shop in their local supermarkets.


Fallout following contaminated sprouts in SA and NT

04 May, 2016 by Janette Woodhouse

Whose reputations suffer as a result of the contaminated sprouts incident in South Australia and the Northern Territory?


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