Prepared Food > Distribution and storage

Green brands need to focus on distribution to succeed

30 April, 2015

Distribution is key to widening the appeal of green brands, according to research from Organic Monitor. Green brands that have achieved the most success are those that have expanded their distribution into mainstream channels.

Revision of ISO 22000 on food safety management

30 April, 2015

ISO (International Organization for Standardization) has commenced the revision of ISO 22000 on food safety management.

Are you prepared for food terrorism?

16 April, 2015

While mass bio-attacks on our water or food supplies may seem to belong in the realm of science fiction, there exists a very real threat to global food manufacturers from deliberate attacks and food fraud either through substitution or adulteration.

Pathogen-sensing paper - from an inkjet printer

15 April, 2015

Imagine if food packaging could warn consumers if the product inside was contaminated with pathogens like E. coli and Salmonella. This concept could soon be a reality, after researchers at McMaster University developed a new way to print paper biosensors.

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