Prepared Food > Distribution and storage

The cost of pest infestation

18 September, 2015

In 2014, pest infestation cost Australian businesses $796 million, with a further revenue decline of $1.7 billion also attributed to unwanted creepy crawlies.


Challenger Services Group outsourced labour and specialist services

26 August, 2015

Challenger Services Group offers outsourced labour and specialist service provision to food production facilities, including production managers as well as quality control and general management roles.


Mitsubishi PREMIA PBP16-20N2 Power Pallet Mover

25 August, 2015

The Mitsubishi PBP16-20N2 Power Pallet Mover is a compact and robust machine, designed for use in confined situations and harsh environments.


Monitor temperatures to improve food safety

24 August, 2015

There are temperature management, alarm monitoring and reporting systems available today that can ensure your food is safe for consumers.


Techs4Biz Pervidi paperless HACCP inspection app

13 August, 2015

Techs4Biz has developed the Pervidi paperless app for food safety inspectors.


Food and beverage supply chain optimisation training centre opens

29 May, 2015

A new training centre dedicated to improving the effectiveness and efficiency of Australia's food and beverage supply chains has opened.


Five years to make a risotto: creating food for the Solar Impulse flight

05 May, 2015

It took eight scientists at the Nestlé Research Center more than five years and 6000 hours to research and develop dishes for the pilots of the Solar Impulse plane, who are attempting to become the first to fly a solar-powered plane around the world.


Green brands need to focus on distribution to succeed

30 April, 2015

Distribution is key to widening the appeal of green brands, according to research from Organic Monitor. Green brands that have achieved the most success are those that have expanded their distribution into mainstream channels.


Revision of ISO 22000 on food safety management

30 April, 2015

ISO (International Organization for Standardization) has commenced the revision of ISO 22000 on food safety management.


Are you prepared for food terrorism?

16 April, 2015

While mass bio-attacks on our water or food supplies may seem to belong in the realm of science fiction, there exists a very real threat to global food manufacturers from deliberate attacks and food fraud either through substitution or adulteration.


Pathogen-sensing paper - from an inkjet printer

15 April, 2015

Imagine if food packaging could warn consumers if the product inside was contaminated with pathogens like E. coli and Salmonella. This concept could soon be a reality, after researchers at McMaster University developed a new way to print paper biosensors.


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