GoodMills Innovation Slow Milling range
31 January, 2024GoodMills Innovation provides a clean label product portfolio for large-scale bakery products.
Kiwi startup rescues bread waste for baking mixes
15 November, 2022One of the largest sources of food waste in New Zealand is being given a second life thanks to Kiwi startup Rescued and its range of upcycled products.
Lacprodan Premium ALPHA-10 dry-blend protein ingredient
12 March, 2021Arla Foods Ingredients' dry-blend protein ingredient is designed to help infant formula manufacturers reduce production costs without compromising on safety or quality.
Victus International V-Lab beverage product development
28 August, 2020Victus International's newly introduced V-Lab is working with high quality and effectiveness for all product development.
Developing targeted nutrient premixes
01 April, 2020Prinova has applied its knowledge of infant nutrition to the development of nutrient premixes tailored to the needs of mothers and children during the first 1000 days.
Ingredients supplier Prinova sets up in Australia
13 August, 2019As a result of increasing APAC demand, ingredients and premix supplier Prinova has established a subsidiary in Australia.
DuPont Nutrition & Health SUPRO and TRUPRO plant protein nuggets
07 March, 2019DuPont Nutrition & Health’s six plant protein nuggets from its SUPRO and TRUPRO product range feature more protein or less sodium than previous offerings, in a broader array of formats and textures.
The Gluten Free Grain Free Company range of Café cake mixes
25 March, 2013The Gluten Free Grain Free Company has released a range of Café cake mixes. The range includes flavours such as chocolate, strawberry, and date and cinnamon cake.
LycoRed receives full approval for China premix operation in China
17 September, 2012LycoRed has received full approval for its new premix plant in Changzhou, China, which is said to be one of the largest premix factories in Asia.
Custom nutrient premixes
01 June, 2008Fortitech has created a number of products to showcase its capabilities in the development of custom nutrient premixes.
Compound may help prevent diabetes in fast-food fans
31 July, 2005Chemists with the US Department of Agriculture report they have identified a form of soluble cellulose that, if added to high-fat food items, appears to slow down fat absorption to a healthier rate and reduce the likelihood of developing insulin resistance, a precursor to type 2 diabetes. The preliminary animal study was described at the 229th national meeting of the American Chemical Society.
