Arla Foods Ingredients' dry-blend protein ingredient is designed to help infant formula manufacturers reduce production costs without compromising on safety or quality.
Victus International's newly introduced V-Lab is working with high quality and effectiveness for all product development.
Prinova has applied its knowledge of infant nutrition to the development of nutrient premixes tailored to the needs of mothers and children during the first 1000 days.
As a result of increasing APAC demand, ingredients and premix supplier Prinova has established a subsidiary in Australia.
DuPont Nutrition & Health’s six plant protein nuggets from its SUPRO and TRUPRO product range feature more protein or less sodium than previous offerings, in a broader array of formats and textures.
The Gluten Free Grain Free Company has released a range of Café cake mixes. The range includes flavours such as chocolate, strawberry, and date and cinnamon cake.
LycoRed has received full approval for its new premix plant in Changzhou, China, which is said to be one of the largest premix factories in Asia.
Fortitech has created a number of products to showcase its capabilities in the development of custom nutrient premixes.
Chemists with the US Department of Agriculture report they have identified a form of soluble cellulose that, if added to high-fat food items, appears to slow down fat absorption to a healthier rate and reduce the likelihood of developing insulin resistance, a precursor to type 2 diabetes. The preliminary animal study was described at the 229th national meeting of the American Chemical Society.