Early sowing of winter wheats could increase Australian wheat crop yields, which could add around $1.8 billion to the national economy.
Organic wheat, rye, rice and corn flours do not have to be fortified with folic acid. Is this increasing the risks of birth defects in some babies?
A new bioengineering approach for boosting photosynthesis in rice plants could increase grain yield by up to 27%, according to a study.
Scientists from the Chinese Academy of Sciences and CSIRO have developed a rice variety with a much thicker and nutrient-dense outer layer.
General Mills will stop labelling its Nature Valley Granola Bars as "Made with 100% Natural Whole Grain Oats" following legal action from three consumer groups.
They have used the wheat genome map to help breed low-allergy wheat varieties and reduce the risk of diseases like coeliac and baker's asthma.
Roasted barley can be used as a contrast agent for photoacoustic computed tomography investigations in the gut and swallowing.
Acrylamide is not a natural ingredient of food — it is basically a processing contaminant that is probably carcinogenic.
Page House is launching heat-treated flour for American households to help ensure the safe handling and eating of raw recipes.
Researchers have developed high-fibre wheat that can help improve gut health without changing your diet.
The Bühler Group's digital rice analyser, TotalSense, enables improvement of yield and of quality for rice processors.
A Europe-based partnership between cereal scientists from academia and industry, Healthgrain Forum, has defined whole-grain foods.
Food shipping costs could be reduced if pasta could be 'flat-packed' then transformed into its 3D shape when the consumer immerses it in water.
While lupins have been a source of human and animal nutrition for thousands of years, they can come with a sting in the tail. So-called 'bitter lupin' varieties contain toxic alkaloids that can affect nervous, circulatory and digestive systems.
Five times larger than the human genome and more complex, the wheat genome has finally been sequenced by an international team that included UWA researchers.