The Anton Paar ViscoQC 300 touch-screen rotational viscometer is used for multipoint viscosity determination and analysis.
A validated dioxin analytical workflow is designed to provide sensitive and reliable solution for screening food and feed.
A new standard is providing a way to test for water vapour transmission through flexible barrier materials using electrolytic detection sensors.
A validated test to measure if a specialty food or supplement has health benefits in humans has been developed.
Eggshells seem so fragile but so robust at the same time, and scientists from McGill University said this is all down to the eggshell's nanostructure.
Norovirus — the scourge of the cruise ship and, lately, the Pyeongchang 2018 Olympic Winter Games.
Vaccines used by commercial fish farmers may actually be doing more harm than good.
A new study suggests you may be able to differentiate between a high-quality glass of champagne and cheap bubbly just by listening to the sound of the bubbles.
By detecting decay compounds such as cadaverine at very low levels, a newly developed bioelectronics sensor can alert users to rotting food before the stench becomes obvious.
Researchers studied the microbiomes of 116 houseflies and blowflies from three different continents and found they carried over 600 hundred different species of bacteria.
Treating wastewater with solar irradiation shows promise in reducing two E. coli strains, but a resilient strain persists.
A European research program that aims to develop and share scientific knowledge on issues such as foodborne zoonoses will be coordinated by ANSES, the French Agency for Food, Environmental and Occupational Health & Safety.
Particle & Surface Sciences' POLA 2000 has been modified to include extra applications.
Just because Campylobacter caused the most foodborne disease in Denmark doesn't mean you can't still get Salmonella from your pet snake.
To minimise the chances of the global milk supply being impacted by safety breaches, IBM and Cornell University are using genetic sequencing and big data analytics to characterise milk.