A food safety expert shares five tips to help businesses in the food industry meet Australian and global food safety standards during the COVID-19 pandemic.
Astronauts on the International Space Station have cultivated lettuce that is disease-free and safe to eat.
Fruit carrying the citrus canker pathogen has been intercepted by Australian biosecurity officers, preventing a repeat of an earlier outbreak in 2004.
Salad lovers, rejoice! An E. coli outbreak linked to romaine lettuce from Salinas, California, has been declared over by the US FDA and CDC.
Food fraud affects 10% of all commercially sold food products; here, SAI Global identifies the 7 most common food fraud trends affecting the industry.
Three apple-processing facilities in the US, in which Listeria monocytogenes has been persistent, have been under research to improve pathogen control.
Food recalls in Australia were up 45% in 2018, compared with 2017, and SAI Global suggests this could be due to poor training, poor controls and a lack of accountability.
Research from the UK and New Zealand suggests businesses and consumers can still do more to understand and improve food safety.
Kitchen towels, especially multipurpose ones, can harbour harmful bacteria such as E. coli.
Researchers have developed a new technique to detect if high-quality, expensive arabica coffee is adulterated with cheaper robusta coffee.
Nestlé is investing CHF 150 million (AU$201 million) in two new consumer healthcare factories in the China Medical City in Taizhou.
Foodbank and Perfection Fresh are working together to reduce food waste and food insecurity by distributing fresh produce to Australians in need.
At least 82 dead in South African listeriosis outbreak — source continues to be a mystery.
Food loss could be significantly reduced in the future following Tata Steel's development of its mobile canning line concept.
Fines have been issued to three Sydney noodle manufacturing businesses reaching a total of over $150,000 after they failed to comply with the Food Act 2003 and the Food Standards Code.