NZ to undertake national beef survey to eradicate M. bovis
23 January, 2020The next step in the NZ Government's M. bovis Programme is to carry out a national beef survey, to ensure that it is not spreading across beef herds.
Ready-to-eat food market to reach $38 billion by 2023
20 January, 2020GlobalData has revealed that the ready-to-eat/prepared meals market is expected to reach US$38.4 billion by 2023, as consumers seek quick and healthy meals.
Australian Government supports wine sector after bushfires
20 January, 2020The Australian Government has provided support and advice to those in the wine sector affected by the bushfire crisis.
Have your say on WHS exposure standards for flour dust
17 January, 2020Safe Work Australia's lastest evaluation of the Workplace exposure standards for airborne contaminants now includes flour dust and is available for comment.
AIP to run Flexible Packaging training course and workshops
17 January, 2020 | Supplied by: Australian Institute of PackagingThe Australian Institute of Packaging will be running workshops and a one-day training course on Flexible Packaging, to provide training to the ASEAN region.
Government gives $100K grant to protect Aussie Prosecco
14 January, 2020The federal government has given a $100,000 grant to Monash University, to clarify the legal basis for protecting geographical indications in trade agreements.
Key Technology acquires Herbert Solutions
10 January, 2020 | Supplied by: Key Technology Australia Pty LtdKey Technology, a manufacturer of processing equipment, has acquired Herbert Solutions to expand its portfolio of potato and vegetable equipment solutions.
$4 million grant to enhance food chain traceability
10 January, 2020 | Supplied by: Department of AgricultureThe Department of Agriculture has opened applications for a $4 million Traceability Grants Program, to enhance traceability in the food supply chain.
Five reasons to prioritise employee wellness
19 December, 2019 | Supplied by: SAI GlobalGlobal risk management provider SAI Global is encouraging employers to prioritise the wellbeing of their workers.
Farmers2Founders program links farmers to agtech providers
17 December, 2019The Farmers2Founders Business Growth Bootcamp allows eight farmers and agtech businesses to access resources and mentoring over a three-month program.
Winners announced for WorldStar Packaging Awards
16 December, 2019 | Supplied by: Australian Institute of PackagingThe winners of the WorldStar Packaging Awards have been announced, with Australian and New Zealand companies earning 13 wins across six categories.
Swine fever defences get $66m boost from government
12 December, 2019Australia's defences against African Swine Fever will be boosted by a $66m package, providing more sniffer dogs, biosecurity offers and X-ray machines.
The growing convergence of environment and health
10 December, 2019 | Supplied by: Tetra PakA Tetra Pak report has revealed that health and environment are merging for consumers, creating opportunities for the food and beverage industries.
Drought burning Aussie winter crop production: ABARES
09 December, 2019Drought continues to decrease Australia's crop production, with ABARES predicting a significant drop in winter crop production to 29.4 million tonnes.
Maxum Foods predicts surge in cheese capacity in Europe
05 December, 2019 | Supplied by: Maxum Foods Pty LtdA Global Dairy Commodity Update indicates an expansion in milk supply for December 2019, while increased cheese capacity in Europe could bolster supplies.
