Save the date: AIP Australasian Packaging Conference
16 January, 2023 | Supplied by: Australian Institute of PackagingAIP will be hosting the AIP Australasian Packaging Conference and the PIDA Awards in Melbourne in March 2023.
A guide to holiday leftovers
19 December, 2022 | Supplied by: University of SydneyWhile leftovers always seem tastier, it can be difficult to get through the food — but how long can leftovers really be stored for after Christmas Day?
Rockwell promotes electrical contracting business to gold
19 December, 2022 | Supplied by: Rockwell Automation AustraliaRockwell Automation has announced that GPS Electrical Services has been promoted to Gold System Integrator Partner.
Update on national recall of poppy seeds
16 December, 2022 | Supplied by: Food Standards Australia New ZealandAustralian food authorities have announced preliminary findings on the cause of contamination that led to a national recall of poppy seeds.
Riverina grape growers central to wine industry project
16 December, 2022 | Supplied by: Food Innovation Australia LimitedThe Wine Inland Productivity & Profitability project has launched three initiatives, with wine grape growers in Riverina central to the development of them.
Final six manufacturers receive commercialisation funding
15 December, 2022A manufacturing process to enhance the texture and red colour of plant-based meat products is one of the final six projects to receive funding through the Advanced Manufacturing Growth Centre.
Manufacturing skills boost for Qld
13 December, 2022The Board of Manufacturing Skills Queensland (MSQ) will provide manufacturers with support to access the skilled workers the industry needs to continue its growth.
Sustainable packaging business awarded for innovation
09 December, 2022AmSky, Amcor's recycle-ready healthcare blister system, has won the U.S. Plastics Pact Sustainable Packaging Innovation Award for Recyclability.
Food artisan becomes inaugural Saskia Beer Churchill Fellow
09 December, 2022Sascha Randle has been awarded the Saskia Beer Churchill Fellowship, which will allow her to obtain specialised training in the skill and techniques of traditional French charcuterie production.
Meat substitutes taking the spotlight in Japan
05 December, 2022 | Supplied by: GlobalDataThe meat substitute market has gained momentum in Japan thanks to the availability of many meatless options customised to Japanese tastes and changes in shopping habits.
Focus on future-ready manufacturing sector
05 December, 2022 | Supplied by: Australian Food & Grocery CouncilThe AFGC has welcomed the government's commitment to building a technology-driven and future-ready Australian manufacturing sector with its $15 billion fund.
Applications open for 2023 PIDA Awards
02 December, 2022 | Supplied by: Australian Institute of PackagingEntries have opened for the 2023 Australasian Packaging Innovation & Design (PIDA) Awards, which are coordinated by the Australian Institute of Packaging (AIP).
Food ministers agree to modernise food regulation
29 November, 2022At their latest meeting, food ministers from Australia and New Zealand endorsed details on how to modernise the Food Regulation System, and more...
Meat industry calls for changes to emissions policy in NZ
29 November, 2022New Zealand's red meat processing sector is urging the government to make changes to its agricultural emissions pricing proposal.
Major supermarkets to create Soft Plastics Taskforce
28 November, 2022 | Supplied by: Australian Competition & Consumer CommissionMajor supermarket retailers will form part of a Soft Plastics Taskforce to explore solutions to address the immediate effects of REDcycle suspending its program.
