Products

Dehydrated soy sauce

11 October, 2006 | Kikkoman Australia Pty Ltd

Kikkoman dehydrated soy sauce is made from Kikkoman's premium-quality, naturally brewed liquid soy sauce, and is available in concentrated spray-dried form.

Tamper-evident seals

11 October, 2006 | Burgess Printing & Packaging

Burgess Printing & Packaging has developed smart tamper-evident seals that can be used for sealing cartons and other packaging material.

Form/fill/seal pouch machine

11 October, 2006 | HBM Packaging Technologies

The Adjustable Pouch King continuous motion horizontal form/fill/seal machine provides speed, efficiency and now flexibility of pouch size.

Fresh food grippers

11 October, 2006 | Romheld Automation Pty Ltd

The Schunk range of grippers for handling fresh food products has been extended with the release of angular gripper type LMG-44.

Rapid roll doors

10 October, 2006 | Albany Door Systems

Albany Nomafa has released the 300 I series model of Rapid Roll Doors. Combined with a proven Nomafa performance record and an economical price this door has now set the standard in the food industry.

Extended shelf-life ham technology

13 September, 2006 | Earlee Products

Schinkentec ham preservation technology is claimed to enhance a ham's flavour, colour and texture and also extend its shelf life.

Automatic vacuum infeed technology

13 September, 2006 | Marel Australia Pty Ltd

The ScanFeeder 7700 product infeed system features automatic vacuum infeed technology.

Dosing pump

13 September, 2006 | Alldos Oceania Pty Ltd

TrueDos 222 extends the features of the TrueDos 209 series (0.004 to 20 l/h) to higher rates of up to 150 l/h, and many special features have been developed for equally special dosing tasks.

Binder/emulsifier

13 September, 2006 | Oppenheimer

Oppenheimer has developed the Prontogel range of hi-functional proteins which are claimed to have increased water binding capacities. The soy protein-based binder can be used to prevent weight loss and shrinkage in processed meat products and help meat to retain its natural juices.

Aqueous chlorine dioxide

13 September, 2006 | Applied Products Australia

Chlorine dioxide is claimed to be a safe and potent broad spectrum biocide that is effective over a wide pH range in hard and soft water and does not react with other chemicals and impurities to produce harmful bi-products. Until recently the only way to use ClO2 was by producing it on site. However, due to recent technological advances, Actisan (a 2000 ppm solution of chlorine dioxide gas) is now available.

Lower cost option to produce PET jars from MAER

13 September, 2006 | HBM Packaging Technologies

MAER trimmers are now available as a cost competitive solution for the production of wide mouth PET jars.

Heat and serve for fresh produce

13 September, 2006 | SEE

The Simple Steps package for produce is an easy-open, microwaveable package that offers a quick and easy way to steam fresh vegetables in the microwave.

Utilising the internet to manage pests

12 September, 2006 | Rentokil Pest Control

Better pest control management is now made possible with the PestNet service offered by Rentokil Pest Control.

330 series model rapid roll door

12 September, 2006 | Albany Door Systems

Albany Nomafa have released the new 330 series model of Rapid Roll Doors. Combined with a proven Nomafa performance record and an economical price this door has now set the standard in the food industry.

Slurry ice production

12 September, 2006 | Ice & Oven Technologies Australia Pty Ltd

MicroIce is a cost-effective method of producing 'slurry ice' that is claimed to require less power than conventional chilling methods. It is formed using seawater or by adding glycol/brine to water and, when the liquid is cooled in the heat exchanger, ice crystals are formed. MicroIce can be produced in ice concentrations up to 50% where it remains a pumpable product that can be circulated in the same way as traditional fluids with no adverse effects.

  • All content Copyright © 2026 Westwick-Farrow Pty Ltd