Testing has proven the efficacy of electrolysed water as a sanitation process for CIP applications.

The term ‘natural’ on meat and poultry product labels in the US is under discussion as the country seeks to define the conditions under which the claim can be made.

A significant number of global wineries and closure manufacturers are taking part in an international collaborative commercial closure trial, designed to collect evidence about the performance of the major closure types.

From Sunday 13 September 2009, bread-making flour in Australia must have folic acid, a form of the B vitamin folate, added to it to reduce the risk of babies being born with birth defects such as spina bifida.

A combination of bacteria and a purple dye that can reveal the presence of toxins in milk in just a few hours could help ensure the safety of the milk supply.

John Nickless has received the Australian Institute of Packaging's first '25 years of membership' award.

Differences between pathogenic E. coli and non-pathogenic laboratory E. coli strains may mean that test results are not indicative of real-world outcomes.

Control Logic has been appointed the exclusive Australian distributor for Schmersal Safety and Automation Technology products and SUNX industrial sensors.

Formal study of wine science and viticulture is on the increase at Charles Sturt University with more undergraduate students and the introduction of post-graduate studies.

GS1 and the International Federation for Produce Standards (IFPS) have released a Traceability for Fresh Fruits and Vegetables Implementation Guide based on the GS1 Global Traceability Standard.

In the food industry, marketing options will increase when smart inks start giving consumers more relevant information.

The Australian Made logo has been rated as the most important selling point after quality and price in recent research.

Is Australia’s food and grocery sector ready to proactively face the challenges outlined in the federal government’s National Preventative Health Taskforce Strategy?

The Zeaxanthin Trade Association has been formed with the aim to increase understanding and awareness about dietary zeaxanthin.

A mobile commerce application is being used to investigate whether consumers will make healthier food choices if they scan nutrition barcodes while shopping.