To help those in the FMCG sector understand risk, the AIFST has partnered with the AFGC to host a joint event: "Protecting your brands, business and back: Governance issues for officers and directors of FMCG businesses". [ + ]

The EFSA has updated its advice on formulas for infants and toddlers. The recommendations are included in a Scientific Opinion which reviews advice provided by the Scientific Committee on Food in 2003, taking into account more recent evidence. [ + ]

Jet Technologies had an impressive turnout at its open house event last Friday, with more than 120 visitors dropping by throughout the day to view the newly refurbished office and tour the warehouse and demo centre. [ + ]

AUSPACK's 30th anniversary show is proving popular, with 70% of space already occupied. The event will be held on 24 to 27 March at the Melbourne Convention and Exhibition Centre. [ + ]

Despite easing in the June quarter, year-on-year growth in retail sales remains strong, according to the 14th AFGC CHEP Retail Index. [ + ]

Mexican researchers have developed a microbiosensor that detects beneficial bacteria in food. The micromechanical device has been used to evaluate the growth of L. plantarum 299vm. [ + ]

tna has opened a new office in Bangkok, expanding its operations in Asia as part of its global expansion strategy. [ + ]

Most anthocyanins in blueberries are found in the skin, and freezing blueberries actually improves the availability of the antioxidants, according to research conducted by South Dakota State University graduate Marin Plumb. [ + ]

Australian potato chip manufacturer Potato Magic Australia has been placed into administration. The Griffith company supplies potato chips to diet food providers. [ + ]

Despite a general decline in beer drinking in Australia, craft beer has bucked the trend, with the number of Australians consuming craft beer each month exceeding one million, according to new research from Roy Morgan Research. [ + ]

The new ARC Dairy Innovation Hub is set up to help Australian dairy manufacturers capture the growing Asian demand for dairy by developing new products. [ + ]

Eating a high-fat diet could lead to a loss of smell, according to Florida State University neuroscientists. The researchers found that a high-fat diet is linked to major structural and functional changes in the olfactory system. [ + ]

A new study published in the Journal of Food Science explains that essential oils may be suitable for use as food preservatives in packaging to help extend the shelf life of food products. [ + ]

2015 represents a significant milestone for AUSPACK: the exhibition celebrates its 30th anniversary as the largest biennial processing and packaging machinery and materials exhibition in Australia. [ + ]

How do we convince squeamish consumers that insects are a viable (and palatable) option? Research from Canadean suggests that information is key - as is tapping into insects' association with exotic foods. [ + ]