Industry News
Danone takes Fonterra to court over botulism scare
Danone has initiated legal proceedings against Fonterra over its precautionary recall of whey protein concentrate in August 2013. The French company has also terminated its existing supply contract with Fonterra. [ + ]
Pro Mach acquires Zalkin
Pro Mach has acquired André Zalkin, a leading global capping machinery manufacturer, for an undisclosed sum. Zalkin management and employees will continue to work in the company's French facilities. [ + ]
Small to medium businesses recognised in Telstra Awards
Nominations are open for the 2014 Telstra Business Awards. The awards recognise Australia's most successful small and medium businesses. [ + ]
Junk food found to impair memory
Junk food really can turn your brain to mush. In a study published in the journal Brain, Behavior and Immunity, UNSW researchers showed that rats fed a high-fat, high-sugar diet exhibited impaired memory after just one week. [ + ]
tna names general manager for Middle East
Mukul Shukla has been appointed as general manager for the Middle East for packaging solutions specialist tna. Shukla will oversee tna's Middle Eastern operations, including sales, customer service and support from Libya to Sri Lanka. [ + ]
Ancient grains a hit in modern world
Launches of quinoa-containing products rose nearly 50% in the 12 months to September 2013, Innova Market Insights has reported, and have risen more than fivefold over a five-year period. [ + ]
Vic Govt to assist Kagome $21m expansion
Kagome Australia's $21 million expansion of its Echuca operations will receive support from the Victorian Government. The expansion will replace 7000 tonnes of imported tomato paste with locally grown product. [ + ]
Plastic overtakes metal in beverage closures
In 2007, metal closures held 51% of the market; in 2013, metal closures held 48% of the market, with plastic closures holding 49%, a new report from Canadean shows. [ + ]
'Traffic light' system produces long-lasting results
A 'traffic light' labelling system used in a US hospital cafeteria has resulted in positive changes up to two years after it was first implemented. [ + ]
Trans fat comment period extended
The comment period for the FDA's determination that artificial trans fats in processed foods are not generally recognised as safe (GRAS) has been extended by 60 days to 8 March 2014. [ + ]
Artificial sweeteners found to have neutral effect on gut
University of Adelaide PhD student Dr Tonghzhi Wu has found that the gut's response to artificially sweetened drinks is neutral - it is no different to drinking a glass of water. [ + ]
FDA proposed food defence rule
The largest US food processors could be obliged to take action to prevent large-scale food adulteration under the new food defence rule proposed by the US Food and Drug Administration (FDA). [ + ]
Nut allergy could be predicted by maternal diet
Children whose mothers eat more peanuts or tree nuts (P/TN) during pregnancy are less likely to develop P/TN allergies themselves, researchers have found. [ + ]
Reb M stevia sweetener approved by FDA
PureCircle's Rebaudioside M (Reb M) has been classified as GRAS (Generally Recognised as Safe) by the FDA. The FDA has issued a No Objection letter for the use of Reb M as a general sweetener for foods and beverages in the United States. [ + ]
An alternative to trans fats?
Using low-calorie sugars as a structuring agent, researchers from The City College of New York have reported the successful transformation of vegetable oils to a semi-solid form, offering a potential alternative to trans fats. [ + ]