Industry News
tna to celebrate 35th anniversary at AUSPACK
Food processing and packaging solutions provider tna will be celebrating its 35-year anniversary at AUSPACK 2017, showcasing some of its leading equipment designs. [ + ]
Innovation and design to rule at the AIP’s National Technical Forums
Forty-two speakers, including eight internationals, will cover a broad range of topics relating to the theme Innovation and Design at this year's National Technical Forums. [ + ]
Understanding the link between disease and the microbiome
Researchers have developed a new method that reveals how much individual bacterial species contribute to disease-associated functional imbalances in the microbiome. [ + ]
Wheat farmers offset climate change impact with technology… but for how long?
Technological advances have enabled Australian wheat farmers to offset the effects of climate change in the past 25 years; however, a reduction in yield potential over that time indicates a future risk to the $5 billion industry, CSIRO research has found. [ + ]
Automation investment likely for three-quarters of Australian manufacturers
A survey of Australian manufacturing industry groups has found that three-quarters of respondents were looking to invest in automation in the future. [ + ]
McCormick launches new range of flavours
Flavour specialist McCormick & Company is launching a range of products incorporating flavours from around the world and American specialties in a range of quick marinades, baking mixes and sauces. [ + ]
Scientists lay groundwork for expanding quinoa production
The first high-quality reference genome for quinoa has been published online in Nature journal. [ + ]
Robots rule at AUSPACK
Australian manufacturers considering boosting their investment in robotics for processing and packaging should attend the industry's leading trade show to explore their options. [ + ]
HACCP releases pest management standard for food industry
HACCP Australia has released a new standard for pest management services for the food industry, meeting international best practice both in its development and in terms of the standard itself. [ + ]
Suppressing the growth of Campylobacter in chickens
By finding ways of suppressing the growth of Campylobacter in chickens before they are processed it is hoped that the Campylobacter foodborne disease load can be reduced. [ + ]
How much tuna is too much?
A statement issued by US advocacy group Center for Science in the Public Interest claims pregnant women and young children could be at risk of excessive mercury consumption if they follow advice given by the FDA/EPA regarding fish consumption. [ + ]
Exports keep the meat industry growing
Meat processors are benefiting from strong export demand for Australian beef, with many making large gains in IBISWorld's Top 100 Food & Beverage list. [ + ]
More protein on the table for those in need
More protein is on the menu for Australians in need thanks to a new partnership between food relief agency Foodbank and MDH, a family-owned beef cattle enterprise. [ + ]
Oprah Winfrey teams up with Kraft Heinz on ready meals range
The Kraft Heinz Company and Oprah Winfrey have announced a joint venture called Mealtime Stories, which will produce a range of ready-to-eat refrigerated products across multiple categories. [ + ]
New book examines product stewardship in action
A new book available from the Australian Institute of Packaging (AIP) examines how and why leading companies are taking responsibility for the environmental impact of their products and packaging. [ + ]
