Industry News
Australian Made, Australian Grown logo celebrates its 30th birthday
The Australian Made, Australian Grown logo has marked 30 years of helping businesses promote and consumers easily identify Australian products and produce. [ + ]
AUSPACK 2017 expands
2017 will see AUSPACK expand to be the largest Sydney show in its history. [ + ]
University life challenging for students with food allergies
A study presented at the American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting found most US colleges don't have integrated systems in place to support food-allergic students. [ + ]
Protein in pregnancy produces leaner babies
The fight against childhood obesity could begin in the womb, with research finding that mothers who eat a diet that is relatively rich in protein and low in carbohydrates and fat during pregnancy have babies with less abdominal fat. [ + ]
Ministerial Forum discusses THC in food, labelling review
The Australian and New Zealand Ministerial Forum on Food Regulation has met in Brisbane to discuss issues such as the legalisation of hemp as food and labelling reform. [ + ]
Global supply chain stability is wavering but Asia Pacific going okay
International economic and political instability is driving disillusionment and risk in supply chains across most of the globe. [ + ]
Attention social smokers: maybe have a glass of red wine first
A report in The American Journal of Medicine has found that a glass or two of red wine before lighting up a cigarette can counteract some of the short-term negative effects of smoking on blood vessels. [ + ]
Packaging & Processing Innovation Design Awards launch in Australia
The Australian Institute of Packaging (AIP) and the Australian Packaging & Processing Machinery Association (APPMA) have established the Packaging & Processing Innovation and Design Awards for Australia. [ + ]
FSANZ releases updated Safe Food Australia guide
Food Standards Australia New Zealand has released the third edition of Safe Food Australia — a guide to the food safety standards in the Australia New Zealand Food Standards Code. [ + ]
Marine microalgae: a sustainable saviour?
Researchers studying microalgae cultivation believe it could become a top-tier contender to combat global warming, climate change and food insecurity. [ + ]
CSIRO to hold food drying technology course
One of the most frequently used operations across the food processing sector, drying is critical to the safety, quality and functionality of many food products and ingredients. However, it is also one of the most energy-intensive processes and is often poorly understood and inefficient. [ + ]
Amcor acquires flexible packaging plant in China
Amcor has announced it will expand its flexible packaging platform in the northern China region with the US$28 million acquisition of Hebei Qite Packing (Qite). [ + ]
DuPont to supply biogas enzymes to MIAVIT
DuPont Industrial Biosciences will supply enzymes for incorporation into biogas-boosting products distributed by MIAVIT under a new supply agreement. [ + ]
A sweet solution for E. coli contaminated water
Canadian researchers have developed a paper strip laced with sugar which can kill E. coli in contaminated water. [ + ]
Grattan Institute: why Australia should tax soft drink
A report by the Grattan Institute recommends the introduction of a tax on sugary drinks in Australia to help recoup some of the costs of obesity to the community. [ + ]