Case Studies
Hygienic design for food production automation systems
Integrated Automation Limited (IAL) has set a new benchmark in food production by standardising Rittal's Hygienic Design (HD) enclosures across its automation systems. [ + ]
Aussie-built AI aims to solve disconnect issues for food manufacturers
An Australian-built AI solution designed to break down communication blocks between manufacturing execs and factory floor workers has been trialled by a US confectionery maker. [ + ]
Parsnip automation project optimises operational efficiency
Faced with increasing difficulty sourcing labour, Frederick Hiam partnered with Wyma Solutions to automate its parsnip processing operations in a two-phase project. [ + ]
Re-In-Can-Ation project making Stone & Wood cans more sustainable
Visy is working with Stone & Wood on a pilot project called Re-In-Can-Ation to make beer cans with 83% recycled content, locally in Qld. [ + ]
Setting the hygienic standards for food production automation systems
Rittal's Hygienic Design Enclosures have become the standard for one of NZ's leading automation systems providers for its food and beverage applications. [ + ]
Bacon maker goes linerless with its packaging
Denhay Farms in the UK has fully automated its packaging operations by integrating Ravenwood's linerless technology for its bacon sleeves. [ + ]
Compostable packs for premium dates
Sustainable packaging company Parkside has partnered with UK snack producer Lama to develop a home-compostable pack for Datekin Sukkari dates. [ + ]
Food ingredients business installs electric boiler to reduce emissions
Shifting from gas towards electricity from renewables, Arla Foods Ingredients has installed an electric boiler as part of its drive to reduce CO2e emissions. [ + ]
Recyclable cardboard boxes from Visy for Tassal prawns
Visy has developed a purpose-built box for Tassal's prawns, which is recyclable and designed to maintain temperature and structural integrity when exposed to water. [ + ]
Keeping it cool for Spanish soup making
Cold soup making can be a challenge, so the pasteurisation process for gazpacho and salmorejo must be as gentle as possible. [ + ]
Making a mark on the egg carton industry
A fresh egg producer has benefited from using LEIBINGER printers for marking its egg cartons with best-before dates and batch numbers. [ + ]
Creating safer processed foods with AI-powered digital twin system
Swinburne University of Technology is working with a texture-modified food processor to implement AI techniques to help improve productivity and quality. [ + ]
Peanut drying process optimised using moisture monitoring system
The PeanutTek active moisture monitoring system from WECO is being used by Producers Peanut to optimise its drying processing. [ + ]
From cream to clean: ice cream maker implements organic wastewater solution
An ice cream manufacturer transitioned from traditional aluminium-based coagulants to a sustainable plant-based alternative to tackle wastewater management challenges. [ + ]
Brewing sustainability: from passion to action
Independent Australian brewer Tribe Breweries and global compressed air solutions provider KAESER Compressors operate in different industries, but have one thing in common. [ + ]
