Articles
Upgrade to upscale: five ways product ID and inspection equipment can cost you
Product quality and the ability to deliver orders on time are the fundamentals to sustaining customer relationships. [ + ]
Sensing chocolate levels
Non-contact detection of levels of foodstuffs like melted chocolate or tomato sauce is not always simple. These media do not drain without leaving residue and deposits regularly lead to sensing errors, which make error-free measurement impossible. [ + ]
Achieving energy efficiency in the food and beverage industry
Food industry companies are increasingly confronted with the challenges of climate protection and sustainable development. The motto is: more efficiency, less CO2. What savings potential can still be achieved in modern food production? [ + ]
Trans-Pacific trade deal to eliminate 98% of tariffs
The federal government says the new Trans-Pacific Partnership Agreement will deliver enormous benefits to Australia, including new opportunities in the rapidly growing Asia-Pacific region for businesses, farmers, manufacturers and service providers.
[ + ]Baking inventory stock controls into everyday food manufacturing operations
To maximise profit in an expanding operation, an inventory management software suite designed specifically for SMBs is an invaluable asset — particularly when it comes to cost calculations and batch tracking. [ + ]
Busting the myth of 'eating for two'
Researchers have shown that the pregnant body adapts to absorb more energy from the same amount of food, with a hormone released during pregnancy triggering the intestine to grow dramatically and stimulating the mother's body to store more fat.
[ + ]Dignity in dementia: providing good nutrition in care homes
Research from the UK has revealed the challenges of providing good nutrition and hydration in people with dementia who live in care homes. [ + ]
Tricking the brain into healthy food choices
A group of internationally acclaimed chefs, bench neuroscientists, food scientists and clinical neurologists is exploring whether our brains can be tricked into making healthier eating choices. [ + ]
What are your problems?
Introducing a new cleaning and hygiene leadership forum where the critical issues in food and beverage preparation will be discussed. [ + ]
Study: GMO labels not viewed as warnings
As the US federal government contemplates preventing its states from legislating for mandatory GMO labelling, a study has revealed that such labels are not viewed as 'warnings' by consumers. [ + ]
Eco-friendly beer?
An Australian consulting firm has launched a lighthearted video about the environmental impacts of beer to encourage manufacturers to spread the word about the behind-the-scenes work that goes into achieving sustainable production. [ + ]
Pig farm successfully eradicates antibiotic-resistant bacteria
A German pig farm found to be contaminated with antibiotic-resistant bacteria has been successfully decontaminated. [ + ]
Australia's supply chains unprepared for looming crisis
Australia's peak supply chain body warns that the country faces a looming skills crisis among supply chain professionals, leaving companies vulnerable to supply chain breakdown, fraud and human rights abuses. [ + ]
Packaging for ready meal shelf-life extension
If you can extend the shelf life of your ready meals you will simultaneously reduce your costs and increase your appeal to retailers and distributors. [ + ]
The vomit machine!
How do scientists study the transmission of viruses from person to person? Why, with a vomit machine of course! [ + ]