Articles
Is that package sealed correctly? Inline package seal integrity testing
A trillion film packaged articles are packed each year and now a thin-film temperature sensor will allow fast and reliable inline detection and rejection of poorly sealed products. [ + ]
Harder than ever to keep your dirty little secrets under wraps
Thinking of substituting one ingredient for another on the sly? Maybe you should think again. The days when no one could tell if it was horse meat or beef in that burger are well and truly over. [ + ]
Fire risks in commercial kitchens
Oil and grease residues in exhaust systems and ducting pose huge fire risks to commercial kitchen operators. [ + ]
Therapeutic food — a growing market
At an estimated value of $15 billion per year, the global therapeutic/medical foods market is moving into the first world. [ + ]
Compliance and hand washing
Hand washing is one of the absolute basics of hygiene in food and beverage processing, but how do you ensure compliance? [ + ]
Milking it
The increased uptake of 'ready to go' breakfast solutions is partly behind the changes in Western world's perception that milk is no longer a diet staple. [ + ]
Prepared foods: how they can assist in meal preparation for the aged
When planning meals for large groups of people from different cultures, ready-made meals can help with solving issues with menu planning. Prepared meals are also designed to have a longer shelf life, especially in freezers, and therefore can provide flexibility with menu planning. For example, when residents in aged care do not like menu items, using complete prepared meals is a useful strategy to provide meal solutions. [ + ]
Repackaging efficiency and innovation for the meat industry in Australia and New Zealand
Skin-tight vacuum seals protect products from freezer burn, so consumers can store products in the fridge or freezer. They also minimise product shrinkage and waste and extend shelf life. [ + ]
Getting your product noticed in the supermarket
Getting shoppers to choose your ready meals rather than another brand's, or to even select some ready meals at all, is not simple. Phillip Adcock, managing director of Shopping Behaviour Xplained, looks at the difficulties consumers face as they shop in their local supermarkets. [ + ]
Fallout following contaminated sprouts in SA and NT
Whose reputations suffer as a result of the contaminated sprouts incident in South Australia and the Northern Territory? [ + ]
Feel like a nap? It could be your diet
Men who consume diets high in fat are more likely to feel sleepy during the day and to report sleep problems at night, and are also more likely to suffer from sleep apnoea. [ + ]
Grains exports could rise 20% by 2030
The expanding middle class in Asia could result in an increase in Australia's wheat exports income from $5.7 billion to $7 billion by 2030. [ + ]
Food Technology Queensland 2016 — a must-attend event
FoodTech Queensland will be a great place to find out all about the latest technologies and new developments that are crucial to the food and beverage processing industry. [ + ]
Closed supply chain key to clean, green food exports
A closed loop supply chain and a strong contact network in Asia are behind the success of an emerging premium food company from South Australia. [ + ]
Butter makes it better — well at the very least, not worse
More evidence that replacing butter with vegetable oils does not decrease the risk of heart disease has emerged. In fact, it may be that linoleic acid-based dietary interventions are more harmful. [ + ]

