Training & education > Events

Lindt cafe is chockers with chocolate

05 March, 2013 by Lauren Davis

On 26 February, Lindt held the grand reopening of its chocolate cafe in Martin Place, Sydney. The store, which was originally opened in 2004, recently underwent renovations to bring a brand new concept store to the heart of Sydney’s CBD.

Bakery exhibition postponed to 2014

28 February, 2013

The SIAB International Techno-Bake Exhibition, which was due to be held in Verona in May 2013, has been postponed to 2014.

Swedish academic to present at AIP Technical Dinner

22 February, 2013

Dr Helén Williams, senior lecturer in energy and environmental systems at Karlstad University, Sweden, and visiting academic at RMIT in Melbourne, will speak at the AIP March Technical Dinner.

20th Australian HACCP Conference to be held in Melbourne

22 February, 2013

The 20th Australian HACCP Conference will explore a range of topics, including Australia’s role in a global marketplace, Australian technical updates and new issues for food export.

Triennial bakery exhibition to be held in Verona

21 February, 2013

A triennial event, the 10th SIAB International Techno-Bake Exhibition will not only exhibit enhancements to traditional sectors but also new and innovative developments in the baking industry.

High demand sees AUSPACK PLUS floor space expanded

18 February, 2013

AUSPACK PLUS 2013 will be bigger than ever, with conference organisers announcing an expanded floor space due to high demand.

International line-up for AIP National Technical Forum

14 February, 2013

With a Global Packaging Trends theme and international speakers from the World Packaging Organisation, the AIP National Technical Forum will be a must-attend event on the 2013 calendar.

Husky kicks off world tour, forgoes 2013 tradeshows

05 February, 2013

Husky Injection Moulding Systems has kicked off its Husky World Tour 2013, a series of customer events that will take place throughout the Americas, Europe, the Middle East and the Asia-Pacific region.

Packaging trends and innovations on menu for 2013 Technical Dinner

12 December, 2012

Packaging trends and innovations will be key topics of conversation at the AIP’s first NSW Technical Dinner for 2013.

Spicy on the inside: day one of the Food Regulations and Labelling Standards Conference

10 December, 2012 by Alice Richard

Summing up the food labelling debate in Australia, AFGC CEO Gary Dawson likened it most appropriately to a piece of food that looks dry on the outside, but is hot and spicy when you bite into it.

Watch what you eat: tipping points hastened by food system

05 December, 2012

Science writer Julian Cribb warns of a series of ‘tipping points’ - points of no return that the global food system will reach in the next 50 years unless there is a radical change to farming systems, cities and the world diet.

90% of AUSPACK PLUS 2013 exhibition space already sold

03 December, 2012

With 22 weeks to go, 90% of the exhibition space for AUSPACK PLUS 2013 has been sold, which organisers say is a testament to the show’s track record.

AIP to run Flexible Packaging and Bioplastics course in 2013

30 November, 2012

The Australian Institute of Packaging (AIP) will run its half-day Flexible Packaging and Bioplastics training course again in 2013.

Australia’s wine-growing ‘sweet spots’ threatened by climate change

29 November, 2012

A few regions in Australia have the perfect terroir for producing great wines, being situated in climatic ‘sweet spots’, but these sweet spots may be turning sour as the climate changes.

AIP to run Extrusion Blow Moulding course in 2013

27 November, 2012

The AIP has announced it will run its Introduction to Extrusion Blow Moulding Half-Day Training Course again in 2013. Stephen Barter will again present the course.

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