Ebola isn't the only potential biosecurity threat troubling Australia: the decline of our European honey bee population and a devastating wheat disease are also threats we need to watch out for, according to a new CSIRO report.
The Australian Institute of Food Science and Technology (AIFST) and Food Innovation Australia (FIAL) have co-produced a map that represents the Australian food industry industry from the farm gate to the end product (not including agriculture and food service). All organisations and companies within the industry have been labelled on the map.
The Dairy Innovation Digest is a monthly publication dedicated to highlighting new products, ingredients, processes and innovations from around the world.
To help battle food waste, an alliance of US food manufacturers, retailers and foodservice operators has developed a toolkit to help businesses in the food sector keep food out of landfills and reduce food waste at the source.
Exair’s Catalogue 26 is a full-colour technical guide offering solutions to common industrial cooling, drying, conveying, blowoff, cleaning, coating and static electricity problems.
The Watlow Heating Solutions catalogue highlights the company’s full product offering with descriptions, specifications, applications, line drawings and photos.
A report released by the Produce Marketing Association and Western Growers aims to help produce industry members understand the latest food safety research and how to apply key findings to their day-to-day operations.
ASM’s product catalogue provides engineers with an overview of its product range with technical specifications and a description of the operating principle of sensor line.
Finding the right solution for hazardous weighing practices is a difficult task. To assist manufacturers across a number of industries, Mettler Toledo has published a catalogue, Weighing and Measuring Competence for Your Industry.
Sponsorship is now open for PAC.NZ’s 2013 Environmental Packaging Awards. The theme for the 2013 awards is Fast Forward.
Exair’s updated Blowoff Guide helps users select the appropriate air nozzle and safety air gun for the application. The 24-page guide contains colour photos, comparison guides, performance data and OSHA safety information.
The NSW Food Authority has busted the urban myth about carrots in vomit in a YouTube video about food poisoning. The video was launched as part of Australian Food Safety Week.
Winners of the 2012 Australian Supply Chain and Logistics Awards have been announced by the Supply Chain and Logistics Association of Australia.
Demand for food safety products in the US is forecast to increase 7.3% annually to $4.5 billion in 2016. Solid gains will be the result of increased public awareness following recent highly publicised multistate outbreaks of foodborne illnesses; the need to comply with provisions of the landmark Food Safety Modernization Act (FSMA); and industry initiatives that will provide a strong impetus for companies to improve their food safety practices.
The 2012 USP Dietary Supplements Compendium provides unbiased, scientifically sound specifications on a host of dietary supplements and ingredients. It offers international dietary supplement manufacturers of all sizes a comprehensive resource for finding suitable, unbiased and scientifically sound analytical methods, and specifications for the identity, quality and purity of ingredients and products.