Researchers at RMIT have developed a toolkit that food processors can use to assess and reduce their water consumption.
Tennant ec-H2O is a green cleaning technology that electrically converts plain tap water to perform like a powerful detergent without any added chemicals.
Coca-Cola Amatil Australia is recognised as one of the most water efficient companies in the Coca-Cola system and is the first manufacturing facility to be awarded a five-star rating by Sydney Water under its Every Drop Counts business program
Dairy processor Burra Foods has almost halved water use over the past three months a reduction unlikely to be matched anywhere in Australia, according to the factory boss
iBulk has developed water-saving solutions for a broad cross-section of industry segments including agriculture, minerals and pharmaceutical to name a few, but the most impressive results have been achieved in both laundry and food preparation areas
RS Hydro has been granted a contract to install MCERTS approved flow monitoring equipment at a chocolate factory
Together the University of Western Sydney's Centre for Advanced Food Research (CAFR) and Food Science Australia (FSA) have invented a way to separate and purify the nutrients contained in manufacturing waste.
Irrigation with wastewater from the canning industry is not harmful to the quality of agricultural soil and may even, in some cases, improve it. This is the conclusion of Iñigo Abdón Virto Quecedo in his PhD thesis defended at the Public University of Navarre.