Sustainability > Energy savings

Power quality and food waste

07 August, 2019

Fixing power quality can reduce food waste in an increasingly autonomous and continuous production cycle.


Kellogg's sustainable energy plans

24 July, 2019

Kellogg's Australia has plans to offset the carbon impact of manufacturing an estimated 630 million boxes of Australian-made cereals.


Coca-Cola Amatil energy goals on target

03 May, 2019

Coca-Cola Amatil's 2018 Sustainability Report has been launched, revealing that the company is on track to hit its 60% low-carbon and renewable energy target by 2020.


Goulburn Valley farmer slashes energy costs with solar

05 April, 2019

The Rachele Family has reduced its onsite electricity use by about 30% and saved more than $62,000 a year in electricity after installing a solar PV system across its two cold storage sheds.


Jet fuel and beer bottles from sugarcane waste

15 February, 2019

A pilot plant in Queensland is set to prove the economic viability of turning sugarcane waste into jet fuel and beer bottles.


SMC Energy Saving Customer Journey

12 February, 2019

SMC can guide users through the various points on their machines which could benefit from energy-saving components.


Optimising anaerobic digestion in waste food treatment

29 January, 2019

Removal of water from biogas increases an anaerobic digestor plant's overall energy efficiency in waste food treatment facilities.


Pernod Ricard Winemakers going 100% renewable energy

03 December, 2018

By the middle of next year, 2019, Pernod Ricard Winemakers will be sourcing all of its electricity from renewable sources.


Fonterra's Brightwater boiler conversion cuts emissions

22 November, 2018

Fonterra's Brightwater milk processing plant has cut carbon emissions by around 2400 tonnes a year using its newly converted boiler that co-fires with wood biomass.


How CCA will cut its energy bill by $1.3 million

26 October, 2018

CCA is to install 10,000 solar panels across three of its sites. The 3.5 MW solar PV system will help to cut CCA's annual energy costs by up to $1.3 million.


Competition boosts sustainability profits in wineries

24 October, 2018

Wineries and vineyards that adopt more sustainability practices have better financial performance, particularly when they perceive significant pressure from competitors.


The benefits of saving energy for manufacturers

25 September, 2018 by John Rieusset, ABB Food and Beverage

Energy efficiency improvements often pay for themselves while helping increase output and reduce operating costs.


Seafood consumers don't trust sustainability claims

17 August, 2018

The Marine Stewardship Council survey found consumers are confused about which sustainability claims they can trust, and many have begun to prioritise price instead.


Achieving your sustainability goals does not mean sacrificing profits

16 August, 2018 by Kevin Piccione

While it makes perfect sense to embrace sustainability and have it engrained into your business culture, the subject of sustainability is often met with concerns surrounding lost profits. But is there any truth to this concern?


Fonterra reduces Brightwater emissions by 25%

09 May, 2018

The coal boiler at Fonterra's Brightwater dairy factory is about to get an upgrade, adding capacity to burn wood biomass to generate steam.


  • All content Copyright © 2019 Westwick-Farrow Pty Ltd