Coca-Cola Amatil's 2018 Sustainability Report has been launched, revealing that the company is on track to hit its 60% low-carbon and renewable energy target by 2020.
The Rachele Family has reduced its onsite electricity use by about 30% and saved more than $62,000 a year in electricity after installing a solar PV system across its two cold storage sheds.
A pilot plant in Queensland is set to prove the economic viability of turning sugarcane waste into jet fuel and beer bottles.
SMC can guide users through the various points on their machines which could benefit from energy-saving components.
Removal of water from biogas increases an anaerobic digestor plant's overall energy efficiency in waste food treatment facilities.
By the middle of next year, 2019, Pernod Ricard Winemakers will be sourcing all of its electricity from renewable sources.
Fonterra's Brightwater milk processing plant has cut carbon emissions by around 2400 tonnes a year using its newly converted boiler that co-fires with wood biomass.
CCA is to install 10,000 solar panels across three of its sites. The 3.5 MW solar PV system will help to cut CCA's annual energy costs by up to $1.3 million.
Wineries and vineyards that adopt more sustainability practices have better financial performance, particularly when they perceive significant pressure from competitors.
Energy efficiency improvements often pay for themselves while helping increase output and reduce operating costs.
The Marine Stewardship Council survey found consumers are confused about which sustainability claims they can trust, and many have begun to prioritise price instead.
While it makes perfect sense to embrace sustainability and have it engrained into your business culture, the subject of sustainability is often met with concerns surrounding lost profits. But is there any truth to this concern?
The coal boiler at Fonterra's Brightwater dairy factory is about to get an upgrade, adding capacity to burn wood biomass to generate steam.
In order to improve efficiency in sugar plants, managers must first understand what is causing their plant to consume so much power.
A recent survey in the UK found that 99% of salads served alongside takeaway food are thrown away.