Cauliflower ice-cream startup founder is an award finalist
29 September, 2022The co-founder of an NZ startup that makes cauliflower ice cream is a finalist for the Student Entrepreneur award at the upcoming KiwiNet Awards.
Chickpeas market to reach US$17.8 billion by 2031
28 September, 2022According to the latest report by Fact.MR, the global chickpeas market is expected to experience above-average growth, reaching US$17.8 billion by 2031.
Keeping chicken affordable in times of major cost and supply challenges
28 September, 2022 | Supplied by: Rabobank AustraliaThe latest poultry report from Rabobank indicates that the outlook for the global poultry industry remains strong despite cost and supply challenges.
FSANZ 2022 stakeholder satisfaction survey open
28 September, 2022 | Supplied by: Food Standards Australia New ZealandThe 2022 Food Standards Australia New Zealand (FSANZ) stakeholder satisfaction survey is open from 26 September to 21 November 2022.
Gassed about beef — serving up methane-reduced beef
27 September, 2022The first beef to be produced using methane-reducing Asparagopsis feed supplement, from CH4 Global, was served to the public on 27 September.
Fonterra to keep Australian business
26 September, 2022 | Supplied by: Fonterra Brands Australia Pty LtdFonterra has confirmed that it will keep its Australian business, after reporting a normalised profit after tax of NZ$591 million for financial year 2021–22.
Food fermentation research project aims to improve health
26 September, 2022The European Cooperation in Science and Technology is funding project PIMENTO to promote innovation in fermented foods.
Champagne on a mission to space
26 September, 2022Maison Mumm has revealed its first champagne bottle and tasting experience designed for space travel and human spaceflight.
A sugar substitute in citrus — how sweet is that?
23 September, 2022Researchers have discovered natural sweeteners in citrus, providing opportunities for a natural sugar substitute in the food and beverage industry.
Researchers find the foodchain soiled by plastics
23 September, 2022A study from the University of Eastern Finland shows that lettuce can take up nanoplastics from the soil and transfer them into the food chain.
Healthier butter-like spreads
23 September, 2022Research chemists with the Agricultural Research Society (ARS) are looking to replace saturated fats found in margarine and spreads with plant-based and natural wax alternatives.
Cream of the oat crop from Sydney Uni
21 September, 2022Sarah Qian is a self-confessed foodie vegan whose graduation story is far from ordinary — she's now created a startup that makes oat-based cream cheese.
Beer brewing hops on B corp accreditation
21 September, 2022Brick Lane Brewing has become B Corp certified, making it one of the few brewing companies in Australia to hold the global standard.
Bee organic
21 September, 2022A $1.5 million grant from the U.S. Department of Agriculture will enable a team of researchers to assess foraging patterns of honey bees on organic farms.
Coffee production facility being built for olam food ingredients
16 September, 2022 | Supplied by: GEA GroupTwo complete lines for the production of freeze-dried and spray-dried instant coffee are being built by GEA in Brazil for olam food ingredients.
