Processing

Atlas Copco ES Controllers for multiple compressor installations

31 May, 2016 | Supplied by: Atlas Copco Compressors Australia

Atlas Copco's ES Controllers increase the efficiency of multiple machine installations, offering a range of control and monitoring functions for a variety of input/output.


NIR-Online spectroscopy

31 May, 2016 | Supplied by: In Vitro Technologies Pty Ltd

NIR-Online spectroscopy monitors key parameters such as moisture, fat and protein, providing full control with fast results.


Grasselli KSL Boneless horizontal slicer

26 May, 2016 | Supplied by: Food Processing Equipment Pty Ltd

The Grasselli KSL Boneless horizontal slicer uses a multiblade cutting system to cut even, parallel slices.


HammerTek Smart Elbow deflection elbows

26 May, 2016 | Supplied by: HammerTek

The cast aluminium line of Smart Elbow deflection elbows from HammerTek is now available in tube and pipe sizes from 3.8 to 30.5 cm in diameter.


Adaptable squid thrive in a changing ocean

26 May, 2016

The number of cephalopods (octopus, cuttlefish and squid) has increased in the world's oceans over the past 60 years, a University of Adelaide study has found.


AUSVEG CEO announces immediate retirement

25 May, 2016

AUSVEG CEO Richard Mulcahy has announced his retirement, effective immediately.


Test can confirm if your Parmigiano-Reggiano is authentic

23 May, 2016

After a scandal that found grated parmesan had been mixed with wood pulp, scientists have developed a way to detect if the artisanal varieties of the cheese are authentic.


WA egg producer guilty of misleading 'free range' claims

23 May, 2016

The Federal Court has found that one of Western Australia's largest egg producers made false or misleading representations that its eggs were 'free range'.


Arla Foods Ingredients Nutrilac HiYield milk protein-based solution

19 May, 2016 | Supplied by: Arla Foods Ingredients

Arla Foods Ingredients has developed a milk protein-based solution that enables dairies to utilise 100% of their milk in the manufacturing process — with zero by-products or waste.


Harder than ever to keep your dirty little secrets under wraps

19 May, 2016 by Janette Woodhouse

Thinking of substituting one ingredient for another on the sly? Maybe you should think again. The days when no one could tell if it was horse meat or beef in that burger are well and truly over.


Packaging to keep produce fresher for longer

19 May, 2016

Careful selection of sanitiser and packaging atmosphere combinations can extend produce shelf life.


XIMEA xiSpec Multi-Linescan HSI camera

19 May, 2016 | Supplied by: SciTech Pty Ltd

XIMEA's xiSpec Multi-Linescan HSI camera has a USB 3.0 interface.


The art of high-volume winemaking

18 May, 2016 | Supplied by: Rockwell Automation Australia

The challenge for Yalumba, in establishing its Oxford Landing winery, was to balance high-volume processing technology with winemaking art.


Inghams invests $275m in SA expansion

18 May, 2016 | Supplied by: Inghams Enterprises Pty Limited

Poultry producer Inghams has announced a $275 million investment in its South Australian operations, projected to generate more than 850 jobs over the next two years.


US demands more data on antimicrobial use in animals

17 May, 2016

The US Food and Drug Administration is boosting its knowledge of antimicrobial use in food processing, issuing a rule that requires species-specific data reporting on antimicrobials used in animals for human consumption or food-producing animals.


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd