Processing

Experts warn booming seaweed industry of the risks of rapid growth

15 September, 2016

The seaweed industry is expanding at a rapid rate, driven by new and valuable uses for the crop. But experts are urging the industry to take heed of the lessons learned in both agriculture and fish farming in order to avoid the potential pitfalls.


The history (and personality) of yeast

12 September, 2016

Belgian researchers have found that yeasts used for beer and winemaking were domesticated in the 16th century, around 100 years before the discovery of microbes.


Showcasing Australian produce in Asia

12 September, 2016

A group of vegetable growers has flown the flag for the Australian industry at Asia Fruit Logistica, held in Hong Kong from 7–9 September.


Exair Stainless Steel Plumbing Kits for Super Air Knife installation

12 September, 2016 | Supplied by: Compressed Air Australia Pty Ltd

Exair's Stainless Steel Plumbing Kits simplify installation of the Stainless Steel Super Air Knife by including all of the appropriate fittings and tube for hooking up to a compressed air supply.


Meeting increasing consumer demand for healthier snacks with innovative processing technologies

12 September, 2016 by Arnaud Jansse, food technologist, Florigo (from tna) | Supplied by: TNA Solutions Pty Ltd

As the trend towards 'better-for-you' products gains momentum, the demand for innovative processing technologies is delivering healthier snacks.


Flowcrete flooring features in flour mill renovation

08 September, 2016 | Supplied by: Tremco CPG Australia Pty Ltd

When US$800 million food producer Bakhresa Group renovated its ageing flour mill in Durban, South Africa, it specified a hardwearing epoxy floor.


Sensor can detect E. coli and other bacteria in 15–20 minutes

07 September, 2016

New sensor technology using bacteriophages is reducing bacteria detection times in food and beverage samples dramatically.


Textural changes of IQF fruits and vegetables during freezing

07 September, 2016 | Supplied by: OctoFrost

People often ask themselves about the changes of texture in IQF fruits and vegetables and whether the freezing process means a loss in nutrients. Here are the answers.


Kaeser Compressors CSG-2 T and CSG-2 RD oil-free rotary screw compressors

06 September, 2016 | Supplied by: Kaeser Compressors Australia

Kaeser Compressors has launched two additional versions of its CSG-2 series dry compression rotary screw compressors: the CSG-2 T with integrated refrigeration dryer and the CSG-2 RD with integrated i.HOC rotation dryer.


Robotic arms aid labelling and assembly

05 September, 2016 | Supplied by: Design Energy

Looking for an automated, cost-effective way to produce its customers' products, TCI invested in 6-axis industrial robots to perform labelling and assembly tasks.


Compact Dry microbial counting plates

01 September, 2016 | Supplied by: Intermed

Compact Dry is an easy-to-use plating alternative for the enumeration of bacteria in raw materials, finished product, water and environmental swabs.


Tecpro Spring Retractable Hose Reels with Safety Brake

01 September, 2016 | Supplied by: Tecpro Australia

Tecpro Australia has released a Safety Brake system to slow down the speed of hose reel retraction. The safety brake uses a compact, adjustable pawl locking mechanism that attaches to the Spring Retractable Hose Reels.


Australians love their chocolate

01 September, 2016

More than half of Australia's population consumes at least one chocolate bar in an average four-week period, so it's safe to say that we're a nation of chocolate fans.


Whirl-Pak Coli-Test Bag

01 September, 2016 | Supplied by: Intermed

If water samples are being tested with colour-changing reagents, the Coli-Test Bag from Whirl-Pak can be used in place of a bottle.


Making sure your nuts are sterile

31 August, 2016 by Janette Woodhouse

Even though low in moisture, nuts and seeds can be contaminated with pathogens like Salmonella or E.coli.


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