Kalsec has added a Szechuan pepper extract to its portfolio of peppers. Szechuan pepper has a citrus aroma that is different from black, white or chilli peppers and delivers a tingling, numbing sensation in the mouth.
Soda-Lo Salt Microspheres taste, label and function like salt. The product is claimed to enable food manufacturers to reduce salt levels by 25 to 50% in various applications without sacrificing taste.
Givaudan has developed a technology that will help food manufacturers address the issue of high salt levels in processed foods.
The Coca-Cola Company has strengthened its share of the healthy beverages market by opening the Coca-Cola Research Center for Chinese Medicine at the China Academy of Chinese Medical Sciences in Beijing.