Ingredients > Herbs & spices

Kalsec Szechuan pepper extract

09 November, 2012

Kalsec has added a Szechuan pepper extract to its portfolio of peppers. Szechuan pepper has a citrus aroma that is different from black, white or chilli peppers and delivers a tingling, numbing sensation in the mouth.


Tate & Lyle Soda-Lo Salt Microspheres for salt reduction

02 November, 2012

Soda-Lo Salt Microspheres taste, label and function like salt. The product is claimed to enable food manufacturers to reduce salt levels by 25 to 50% in various applications without sacrificing taste.


Salt technology

03 July, 2009 by

Givaudan has developed a technology that will help food manufacturers address the issue of high salt levels in processed foods.


Coca-Cola now with Chinese herbal remedies

23 October, 2007

The Coca-Cola Company has strengthened its share of the healthy beverages market by opening the Coca-Cola Research Center for Chinese Medicine at the China Academy of Chinese Medical Sciences in Beijing.


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