Kalsec Szechuan pepper extract

Friday, 09 November, 2012 | Supplied by: Columbit Australia



Kalsec has increased its portfolio of peppers with the addition of Szechuan pepper extract. Szechuan (or Sichuan) peppers have a citrus and herbal aroma that is different from black, white or chilli peppers.

Its active ingredient, sanshools, delivers a tingling, numbing sensation in the mouth. The Szechuan plant belongs to the citrus family and is not botanically related to the black pepper or chilli pepper. Szechuan peppers are commonly used in Asian cuisine.

Kalsec says the Szechuan pepper extract has an ability to enhance other flavours and so has potential beyond traditional flavouring.

Online: www.columbit.com.au
Phone: 02 9700 7666
Related Products

DuPont plant-based solutions portfolio

A launch pad to new product development, DuPont's plant-based solutions portfolio allows food...

DuPont Danisco dairy enzyme range

DuPont Nutrition & Biosciences has introduced a lactase range that can enable fermented dairy...

OptiBiotix Health SlimBiome

OptiBiotix Health Plc's SlimBiome is a patented, functional weight-loss ingredient that...


  • All content Copyright © 2020 Westwick-Farrow Pty Ltd