Chr. Hansen launches the VEGA Culture Kit specifically developed for fermented plant bases.
Chr. Hansen has launched the next generation of FreshQ food cultures for fermentation — enabling bioprotection of dairy products.
New research has garnered insight into the relationship between sourdough and its starting ingredients' microbial ecosystem.
Now in its third generation, the latest version is aimed at the growing market for fermented plant-based foods.
DuPont Nutrition & Biosciences has launched new dairy cultures that are said to enable faster fermentation and higher probiotic counts.
The F-DVS Pure Appeal culture is designed to help pasta filata makers produce mozzarella-type cheeses with a tailored level of browning for use on pizzas.
Research in Italy shows that old bread can be repurposed to act as a medium for cultivating microbial starters for food industries such as bakeries, dairy and winemaking.
DuPont was awarded the 'Most Innovative Ingredient of the Year' award at the Fi South American tradeshow, for its Danisco VEGE cultures.
The DuPont Danisco VEGE cultures range is designed for fermented plant-based products, responding to key health, wellness and taste and texture trends.
DuPont has completed construction on a new probiotics fermentation unit at its Rochester facility, which is expected to increase probiotic capacity by 70%.
Probiotics are living bacteria taken to promote digestive health, but a study on mice suggests they evolve in the gut and may become harmful over time.
Twenty-three new abstracts looking at advances in gut microbiome research will be presented at the 2019 Gut Microbiota for Health World Summit.
Chr. Hansen's DVS WHITE FLORA series consists of three cultures that aid the formation of rich and aromatic notes in white cheese and ensure cheese quality and robust manufacturing.
With Chr. Hansen's second-generation FreshQ, dairies can rely on natural freshness and contribute to reducing food waste.
If you drink more than a litre of beer a day you may approach or even exceed the recommended daily safe intake of mycotoxins.