The DuPont Danisco VEGE cultures range is designed for fermented plant-based products, responding to health, wellness and taste and texture trends.
New additions to this range — HOWARU Dophilus VG, which contains Lactobacillus acidophilus NCFM, and HOWARU Bifido VG, which contains Bifidobacterium lactis HN019 — have documented, positive results in human studies for digestive health and wellbeing.
Available in single strain form, this range is non-dairy, non-animal, non-allergen, non-GMO and is suitable for vegan diets. It is also easy to integrate with existing cultures used in plant-based fermented food and beverage formulations.
The cultures were developed for a variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables to satisfy consumer taste and texture expectations.
Phone: 1800 789 308
Sphere International Crystal Colors natural colourants
Crystal Colors is a collection of over 20 carrier-free natural colourants derived from fruits and...
EXBERRY plant-based colour for dairy products
EXBERRY has developed a plant-based colour solution to replace carmine in providing red and pink...
Arla Foods Ingredients Nutrilac HighYield milk proteins for high-yield dairy
Arla Foods Ingredients has launched a 'maximum yield, no acid whey' concept that is...
