DuPont Danisco VEGE cultures range

Tuesday, 07 May, 2019 | Supplied by: DuPont Australia Pty Ltd


The DuPont Danisco VEGE cultures range is designed for fermented plant-based products, responding to health, wellness and taste and texture trends.

New additions to this range — HOWARU Dophilus VG, which contains Lactobacillus acidophilus NCFM, and HOWARU Bifido VG, which contains Bifidobacterium lactis HN019 — have documented, positive results in human studies for digestive health and wellbeing.

Available in single strain form, this range is non-dairy, non-animal, non-allergen, non-GMO and is suitable for vegan diets. It is also easy to integrate with existing cultures used in plant-based fermented food and beverage formulations.

The cultures were developed for a variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables to satisfy consumer taste and texture expectations.

Online: www.dupont.com.au
Phone: 1800 789 308
Related Products

EXBERRY plant-based colour for dairy products

EXBERRY has developed a plant-based colour solution to replace carmine in providing red and pink...

Arla Foods Ingredients Nutrilac HighYield milk proteins for high-yield dairy

Arla Foods Ingredients has launched a 'maximum yield, no acid whey' concept that is...

FrieslandCampina Ingredients Nutri Whey ProHeat heat-stable whey protein

FrieslandCampina Ingredients has launched the Nutri Whey ProHeat heat-stable whey protein.


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd