DuPont Danisco VEGE cultures range

Tuesday, 07 May, 2019 | Supplied by: DuPont (Aust) Limited

The DuPont Danisco VEGE cultures range is designed for fermented plant-based products, responding to health, wellness and taste and texture trends.

New additions to this range — HOWARU Dophilus VG, which contains Lactobacillus acidophilus NCFM, and HOWARU Bifido VG, which contains Bifidobacterium lactis HN019 — have documented, positive results in human studies for digestive health and wellbeing.

Available in single strain form, this range is non-dairy, non-animal, non-allergen, non-GMO and is suitable for vegan diets. It is also easy to integrate with existing cultures used in plant-based fermented food and beverage formulations.

The cultures were developed for a variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables to satisfy consumer taste and texture expectations.

Phone: 1800 789 308
Related Products

Kerry Botanicals Collection ZERO extracts for low-/no-alcohol drinks

The Botanicals Collection ZERO range of distillate from botanical sources enables the creation of...

DuPont Danisco Chymostar cheese coagulant

The fermentation-derived Chymostar cheese coagulant is designed to ensure balanced flavour and...

Grainstone Brewers Premium Flour

High in protein and low in gluten, Grainstone Brewers Premium Flour is suitable for many food...

  • All content Copyright © 2020 Westwick-Farrow Pty Ltd