Ingredients > Additives & preservatives

Food additives guidebook published

23 April, 2020

Food Additives and Human Health is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry.


Kimchi fermentation research

20 April, 2020

Researchers have found the source of lactic acid bacteria involved in the fermentation of kimchi, to aid the production of standardised kimchi.


CSPI waves goodbye to Salt Institute

12 March, 2019

Center for Science in the Public Interest has welcomed the news that the Salt Institute will close at the end of March, stating it "will not be missed".


Multi-syllable ingredients and chemophobia

04 February, 2019

In consumers' minds the terms 'clean label' and 'natural' mean 'safe', but this simply isn't correct.


Comment invited on wine additive

18 September, 2018

FSANZ is calling for comment on an application to permit potassium polyaspartate as a food additive in wine.


Scientists develop natural plant-based preservative

20 August, 2018

NTU scientists have found an organic food preservative that is more effective than artificial preservatives, keeping food fresh for longer.


USDA divides the organic industry with carrageenan decision

10 April, 2018

Carrageenan, a common food stabiliser, has been the subject of debate after the United States Department of Agriculture (USDA) has defied advisors and supported its continued use in US organic foods.


Submissions welcome for new additive category for coconut milk products

13 February, 2018

Following regulatory uncertainty about food additive permissions for coconut milk products, Food Standards Australia New Zealand (FSANZ) is inviting submissions on a suggested new food additive category.


Fumoir Grizzly prevents fish from growing Listeria

16 January, 2018

Fumoir Grizzly has developed the M35 bacteriocin, known as Bac M35, which protects fish from growing Listeria monocytogenes and acts as a food preservative.


Managing additive doses in personalised food

18 October, 2017

ViscoTec suggests the key to creating personalised food is ensuring the aromas, colouring and probiotics are all dosed precisely.


Freudenberg invests in natural food additives

13 October, 2017

Capol, part of the Freudenberg Chemical Specialities Business Group, has announced it is acquiring Colarôme, a specialist in natural food additives.


DuPont Danisco GRINDSTED GELLAN MAS 100 label-friendly stabiliser for dairy-free drinks

06 July, 2017

GRINDSTED GELLAN MAS 100 — otherwise known as gellan gum — is a label-friendly stabiliser for non-dairy beverages made with pulses, grains, nuts and plant-derived protein.


Nu-Mega encapsulated high DHA concentrate powder

16 May, 2017

Nu-Mega has increased its market development activities into the sports nutrition market and launched an encapsulated high DHA concentrate in powder form.


Arjuna Natural Extracts X-tend natural preservative

13 February, 2017

Arjuna Natural Extracts has developed X-tend, a natural, formulation-specific preservative designed to increase chilled-meat product shelf life and ensure food safety.


Mars tells of new M&M and vows to remove titanium dioxide

28 October, 2016

Mars has reiterated its intention to remove nanoparticles from its product and revealed its new M&M product.


  • All content Copyright © 2020 Westwick-Farrow Pty Ltd