Food design & research

But won't you have to wrap the wrap?

06 October, 2004 by Peg Herring

What do you get when you cross an egg white with a crabshell? You get a thin film that prevents food from spoiling and can be eaten along with the food that it wraps


Consumers prefer clear bottle closures over opaque

25 September, 2004

Consumer preference for soft drink and bottled water brands is significantly influenced by whether the beverage container closure is clear or opaque, according to a recently completed independent research project commissioned by Milliken & Company, a provider or additives for plastic containers.


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