Food design & research

Poultry workers exposed to drug-resistant bacteria

23 December, 2007

Poultry workers in the United States are 32 times more likely to carry drug-resistant E. coli bacteria than others outside the poultry industry, according to a recent study conducted by researchers at the Johns Hopkins Bloomberg School of Public Health.

Decontaminating molluscs at four times the speed

11 December, 2007

Researchers at the Universitat Jaume I (UJI) and the Spanish Research Council (CSIC) have patented a method to remove organic pollutants, such as pesticide residues, from bivalve molluscs.

Sugary soft drinks in decline: study

05 December, 2007

Australians are spurning sugar-sweetened soft drinks in favour of diet soft drinks and water, according to research released recently by the University of Wollongong.

Why pizza boxes should not consist of recycled cardboard

03 December, 2007

A new test can identify takeaway paper-based food containers (such as pizza boxes) that break phthalate safety rules, according to a recent paper in the journal Packaging Technology and Science.

Ancients made chocolate an alcoholic brew

26 November, 2007

The human love affair with chocolate is at least 3000 years old — and it began at least 500 years earlier than previously thought, according to new analyses of pottery shards from the Ulúa Valley region of northern Honduras.

Food testing at Beijing Olympics

12 November, 2007

While the world’s athletes train for the 2008 Olympics in Beijing, an American microbiologist has helped direct the international spotlight onto the host country’s food safety practices.

Folic acid fortification under question

02 November, 2007

Scientists at the Institute of Food Research (IFR) are concerned with the process of fortifying flour with folic acid, due to recent evidence of how it is absorbed by the body.

Nutritional benefits of organic products

02 November, 2007

The Organic Trade Association (OTA) has hailed preliminary findings from a four-year European Union (EU) study that indicate some organic foods are more nutritional than their non-organic counterparts.

Interrupting moths' sex lives

08 October, 2007

Hygiene Group operates throughout the UK where it is a supplier of specialist hygiene contract cleaning services to the food, drink and pharmaceutical industries

Canned milk design wins award

27 September, 2007

The Southern Cross Packaging Awards have been decided for the year, with the winners due to receive their awards at a presentation dinner at the Grand Hyatt Hotel in Melbourne, 4 October.

Food aid more harm than good

13 September, 2007

Food aid to developing countries could actually worsen rural poverty and distort global trade, according to a report by the Rural Industries Research and Development Corporation (RIRDC).

Property value linked to obesity rates

06 September, 2007

Neighbourhood property values predict local obesity rates better than education or incomes, according to a study published online this week by the journal Social Science and Medicine. For each additional $100,000 in the median price of homes, US researchers found obesity rates in a given ZIP code dropped by 2 %.

Link between aspartame and formaldehyde scaremongering by Soil & Health spokesperson

22 August, 2007

Unsubstantiated scaremongering claims by Soil & Health spokesperson Steffan Browning could cause some people real harm says the New Zealand Food Safety Authority.

Designing superior foods

13 August, 2007

A UK food and material science expert has been awarded a Visiting Fellowship with the Food Futures Flagship, to help design healthier and tastier foods.

Australians getting fatter on healthier food

10 August, 2007 by Keiran Jones

The Australian and New Zealand nutraceuticals market is booming, according to a report by international market research company, Frost and Sullivan

  • All content Copyright © 2022 Westwick-Farrow Pty Ltd