Recently released research connects the dots between better gut health and the regular consumption of grapes.
The database will feature the nutritional information from branded foods and beverages sold in Australia and will have most food information by 2023.
An analysis of wastewater by the Australian Government shows Australians drank responsibly, allaying fears of overconsumption during lockdowns.
A study has shown that processed food can be included as part of a nutritious and affordable diet.
Researchers have developed a profiling tool that ranks thousands of foods and lets consumers and manufacturers easily compare the healthiness of ingredients.
Research has found that those who use a low-sodium, high-potassium diet have a reduced chance of stroke.
The scientists hope the findings could help in the effort to fight obesity and enhance drug absorption.
Researchers study sense of smell to optimise food for consumption.
Australia's national science agency, the CSIRO, has outlined a roadmap that shows how Australia could become a player in the billion-dollar global edible insect industry.
The research suggests that there is potential for the creation of tailor-made fermented milks to help reduce hypertension.
The plant-based food market is expected to grow beyond the core dairy and meat categories and make significant headway in the confectionery space.
New research has found people in the Asia–Pacific region consume less alcohol and more health products.
New research suggests households with children purchase larger quantities of and higher-fat fluid milk compared to households without children.
Consumer marketing firm Mintel has released its report on consumer trends in the global food, drink and foodservice industries.
The US Dietary Guideline released its first recommendations for infants, toddlers and breastfeeding women last week, but critics say the document falls short on sugar intake.