A study has found that stevia extract, an artificial sweetener, has been linked to potential improvements in liver health and fatty liver disease.
Qld research is helping to create a uniquely Australian pork flavour signature using the oil from native macadamia nuts.
By examining cherry-flavoured drinks, researchers have found that flavouring containing benzaldehyde can develop harmful benzene when exposed to light.
Food scientists have developed a lower-sodium processed turkey breast, potentially paving the way for food scientists to make other less salty processed foods.
Research shows that Philadelphia's introduction of a 'soda tax' has had minimal impact on reducing overall consumption of sugary drinks.
Research has revealed that Australian food manufacturers are not adhering to the voluntary commitments to reduce the salt levels of their products.
Consuming an egg a day does not impact blood cholesterol levels and is not tied to cardiovascular disease, according to the Population Health Research Institute.
Forgoing meat could reduce the risk of contracting urinary tract infections, according to a study published in Scientific Reports.
Aussies are increasingly opting for healthy beverages when eating out, with sales topping $2.1 billion in 2018.
Studies have shown that changing the surface texture of food could communicate a healthier message to consumers.
Research suggests that labelling food and drink with the amount and type of exercise needed to burn off the calories might be effective for consumers.
Research shows that consumer mistrust of GMOs is influenced by the media, despite assurances from food experts and the scientific community.
What constitutes a 'hyper-palatable' food, ie, one that we can't stop eating? A US study has provided a data-driven definition and revealed their prevalance.
Researchers have linked the health impacts of food to their overall environmental impact, revealing that healthier diets are better for the environment.
A US study suggests the gut microbiome has an impact on how the body breaks down processed foods, such as cereals, pastas, chocolate and soft drink.