NSW lamb definition to benefit farmers
12 June, 2019The new definition of lamb in NSW, which will come into effect from 1 July 2019, is expected to boost lamb producers' annual returns by $10 million.
NZ tech company announces global plans
12 June, 2019Fresh produce software company Radfords is extending its global reach with the help of international business development agency New Zealand Trade and Enterprise.
BerryWorld wins five food awards
11 June, 2019BerryWorld has been awarded five Superior Taste Awards for its strawberries, raspberries, blueberries and blackberries.
Beer contributes $16.5 billion to Australia's economy
11 June, 2019Domestic beer production supports almost 103,000 full-time Australian jobs and generates $16.5 billion a year in economic activity, accounting for around 1% of the nation's GDP.
Brisbane biosecurity officials battle banana disease threat
07 June, 2019A passenger at Brisbane Airport almost brought live plants that were potentially carrying Panama disease into the country.
ACCC highlights "harmful" practices in wine grape industry
05 June, 2019The ACCC has proposed measures to address concerning "harmful market practices" it believes are common across warm climate wine grape-growing regions.
Could a sugar tax work?
04 June, 2019According to a Canadian study, taxes on sugary products and 'high in sugar' labels can help reduce sugar consumption if 100% juice is included.
ABC breaches impartiality rules on food program
31 May, 2019The ACMA has found the Catalyst program 'Feeding Australia: Foods of Tomorrow' failed to present the production of beef with due impartiality.
Foodbank praises its milk program partners
31 May, 2019 | Supplied by: FoodbankParmalat, Lion Dairy & Drinks, Fonterra and Saputo Dairy Australia have been presented with the 2019 Foodbank Award in recognition of their collective effort to fight hunger in Australia.
Awards to fish out the best seafood in NSW
30 May, 2019Nominations are open for the 2019 Sydney Fish Market Seafood Excellence Awards, which will be held at the Maritime Museum in Sydney on 25 July.
Future Foods: How Modern Science is Transforming the Way We Eat by David Julian McClements
29 May, 2019 | Supplied by: SpringerFuture Foods: How Modern Science is Transforming the Way We Eat by author and food scientist David Julian McClements examines the complexity and magnitude of the food-related challenges society faces today.
Industry 4.0 and the manufacturing workforce
28 May, 2019Australia's manufacturing workers recognise the need to upskill to address the challenges and opportunities presented by Industry 4.0, according to a new report.
Seven food and agtech start-ups receive funding boost
20 May, 2019Food and agtech accelerator SparkLabs Cultiv8 has announced the seven start-ups in its 2019 cohort who will have access to up to $100,000 seed funding to accelerate their progress.
Juremont to distribute Barry Callebaut chocolate in ANZ
20 May, 2019 | Supplied by: JuremontJuremont has announced it will be the new distributor of Barry Callebaut's industrial chocolate products for food manufacturers in Australia and New Zealand from 1 September 2019.
AIP seminar: Future of Soft Plastics
15 May, 2019Held on 17 July, the NSW technical seminar will discuss the future of soft plastics following concerns about current challenges directed at 'single-use plastic' packaging.
