Surplus food from cancelled events
Wednesday, 18 March, 2020
Yume Food has been recently approached by several large and small manufacturers, distributors and caterers who have suddenly been left with large consignments of surplus food due to events being cancelled, changes in the export market and AN overall shift in their normal operations due to COVID-19.
The company has a mission to prevent edible food from going to waste and wants to work with the Australian food industry.
Its technology is designed to help connect food suppliers with surplus stock in real time with the 2500+ business buyers registered on the platform who are looking to purchase food products.
The infographic has been designed to help food businesses find the best option for their surplus stock.
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