Business solutions

Market trends show changes in eating patterns

20 January, 2023 | Supplied by: New Nutrition Business

A recent survey found that interest in eating more nutrient-dense foods is climbing, along with various other changes in the eating patterns and interests of respondents.


FSANZ calls for public comment on alcohol labels

17 January, 2023 | Supplied by: Food Standards Australia New Zealand

FSANZ has called for public comment on a proposal to require alcoholic beverages to display energy content on their labels.


Applications for 2023 PIDA Awards close 25 January

17 January, 2023 | Supplied by: Australian Institute of Packaging

Entries for the 2023 Australasian Packaging Innovation & Design Awards, coordinated by the Australian Institute of Packaging, close on 25 January.


Going gold: Norco dairy farmers receive top honours

16 January, 2023

Four of Norco Co-operative's dairy farmer members have been recognised for their milk quality at Dairy Australia's Milk Quality Awards 2022.


Save the date: AIP Australasian Packaging Conference

16 January, 2023 | Supplied by: Australian Institute of Packaging

AIP will be hosting the AIP Australasian Packaging Conference and the PIDA Awards in Melbourne in March 2023.


Rockwell promotes electrical contracting business to gold

19 December, 2022 | Supplied by: Rockwell Automation Australia

Rockwell Automation has announced that GPS Electrical Services has been promoted to Gold System Integrator Partner.


A guide to holiday leftovers

19 December, 2022 | Supplied by: University of Sydney

While leftovers always seem tastier, it can be difficult to get through the food — but how long can leftovers really be stored for after Christmas Day?


Update on national recall of poppy seeds​​

16 December, 2022 | Supplied by: Food Standards Australia New Zealand

Australian food authorities have announced preliminary findings on the cause of contamination that led to a national recall of poppy seeds.


Riverina grape growers central to wine industry project

16 December, 2022 | Supplied by: Food Innovation Australia Limited

The Wine Inland Productivity & Profitability project has launched three initiatives, with wine grape growers in Riverina central to the development of them.


Final six manufacturers receive commercialisation funding

15 December, 2022

A manufacturing process to enhance the texture and red colour of plant-based meat products is one of the final six projects to receive funding through the Advanced Manufacturing Growth Centre.


Manufacturing skills boost for Qld

13 December, 2022

The Board of Manufacturing Skills Queensland (MSQ) will provide manufacturers with support to access the skilled workers the industry needs to continue its growth.


Sustainable packaging business awarded for innovation

09 December, 2022

AmSky, Amcor's recycle-ready healthcare blister system, has won the U.S. Plastics Pact Sustainable Packaging Innovation Award for Recyclability.


Food artisan becomes inaugural Saskia Beer Churchill Fellow

09 December, 2022

Sascha Randle has been awarded the Saskia Beer Churchill Fellowship, which will allow her to obtain specialised training in the skill and techniques of traditional French charcuterie production.


Meat substitutes taking the spotlight in Japan

05 December, 2022 | Supplied by: GlobalData

The meat substitute market has gained momentum in Japan thanks to the availability of many meatless options customised to Japanese tastes and changes in shopping habits.


Focus on future-ready manufacturing sector

05 December, 2022 | Supplied by: Australian Food & Grocery Council

The AFGC has welcomed the government's commitment to building a technology-driven and future-ready Australian manufacturing sector with its $15 billion fund.


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