Fruit fly research centre receives $3.7 million
25 May, 2015Macquarie University researcher Associate Professor Phil Taylor and The Centre For Fruit Fly Biosecurity Innovation have received $3.7 million in funding as part of the Australian Research Council's (ARC) Industrial Transformation Research Program.
Mid-sized companies need support to capitalise on export opportunities: Grant Thornton boss
22 May, 2015While the federal government's support of small business in the recent Budget has been welcomed by industry, mid-size businesses are missing out, according to Tony Pititto, national head of food & beverage, Grant Thornton Australia.
Master of Food and Packaging Innovation launched
21 May, 2015The food and packaging industries will receive a boost of specialist graduates in a few years: the University of Melbourne has launched a Masters degree that aims to drive innovation in these sectors.
Grain Science Conference
19 May, 2015'Grains for a Healthy Future' is the theme of the 65th Australasian Grain Science Conference.
Flexitarian trend prompts growth in vegetarian products
19 May, 2015Food companies are now responding to the growing demand for vegetarian food offerings by releasing a greater variety of prepared vegetarian offerings in the form of shelf-stable, refrigerated and frozen products, David Despain writes in Food Technology magazine.
New anti-dumping laws to "level the playing field"
15 May, 2015The Australian Parliament has passed new anti-dumping reforms that it says will "level the playing field", enabling Australian manufacturers to compete with international businesses.
Are organic labels just an excuse to charge more? US consumers think so
14 May, 2015Many Americans reportedly find organic labelling confusing, perceiving the organic label as nothing more than an excuse to sell products at a premium, according to new research from Mintel.
Australia: a springboard to international success
12 May, 2015 by Clare Wilson, NZTE Regional Director, Australia Pacific | Supplied by: New Zealand Trade & EnterpriseFor NZ businesses seeking to grow internationally, Australia offers scale, cashflow and a springboard to multinational engagement. For many NZ companies forging business in developing markets, Australia provides the cashflow to continue their outreach.
SAI Global new food safety courses
12 May, 2015
A successful pilot of SAI Global's latest food safety course will now see the training available for industry professionals throughout Australia.
Food regulation and compliance workshop
12 May, 2015The Australian Institute of Food Science Technology together with the Australian Food & Grocery Council will hold events in Sydney and Melbourne to provide information about food regulation and compliance.
Packaging industry salary survey launched - get involved!
12 May, 2015 | Supplied by: Australian Institute of PackagingHow much do you earn? The Australian Institute of Packaging (AIP) wants to know! The packaging industry is invited to participate in the first Packaging & Processing Salary and Education Survey.
Web portal helps B2B sector choose Australian Made
12 May, 2015An interactive portal has been launched that will help Australian growers and manufacturers to access upcoming opportunities, increasing the quota of genuine Australian products and produce being procured.
Changes to Food Standards Code - submissions invited
12 May, 2015FSANZ is calling for submissions on changes to the Food Standards Code. The changes were gazetted on 10 April 2015 and are set to take effect on 1 March 2016.
AIFST to run interactive training on gelling stabilisers
11 May, 2015The Australian Institute of Food Science and Technology (AIFST) is presenting the second session in 'The Food Ingredients Series' that will provide up-to-date and relevant information about the different ingredients used for food production.
Heat and Control to showcase products at Snackex 2015
08 May, 2015 | Supplied by: Heat and Control Pty LtdHeat and Control will present a product showcase at Snackex 2015, the 16th international exhibition and conference for savoury snacks and nuts, which will be held in Istanbul 10-11 June.
