Entrained gas management webinar

KROHNE Australia Pty Ltd

Monday, 01 February, 2016

Key topics addressed include:

Understanding where air or gas entrainment has been a challenge in food applications and learning how to overcome this challenge with entrained gas management (EGM).
Replacing offline lab sampling of aerated products with inline, real-time process density measurement.
Discussion of examples where EGM has overcome problems associated with traditional measurement and safeguard process engineering.

Presented by Ryan Kromhout, global industry division food manager, Krohne, the webinar will be available on-demand until Tuesday, 8 March 2016.

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