If you purchase wild-caught salmon, how do you know that you’re not actually getting cheaper farm-raised salmon, or even an entirely different kind of fish? [ + ]

SMC Corporation has dubbed October 'Filter Awareness Month', in a bid to generate awareness and education around the importance of air filter maintenance. [ + ]

Following a record of over 100 entries, a total of 45 organisations have been recognised for their leadership and dedication to packaging sustainability. [ + ]

Nestlé is exploring opportunities to provide more diverse food choices to consumers, incorporating different types of ancient grains such as millet and sorghum. [ + ]

In celebration of Sea Forest's work, 4 Pines Brewing Co. has created what it describes as 'a Good Beer that Gives Back', which contains seaweed. [ + ]

Insect-specific viruses are being investigated in a research project at The University of Queensland to protect Australia's $4 billion sugar industry. [ + ]

Lenard's is celebrating 36 years of family tradition and success, a testament to the company's products and customer service. [ + ]

The Australian Food and Grocery Council has welcomed the announcement from Dr Andrew Leigh of the second review of the Food and Grocery Code of Conduct. [ + ]

Producers in Western Australia are registering for the 2023 Buy West Eat Best's Meet the Buyer trade exhibition at Crown Perth. [ + ]

A new report has found Victorian dairy farmers enjoyed one of their most profitable years, the highest on record in 17 years. [ + ]

To meet growing demand for chicken, the new AgriFutures Cultivate Traineeship Program aims to build the poultry workforce one student at a time. [ + ]

Alena Kamper from Sacred Hill in Hawke's Bay has been named 2023 Tonnellerie de Mercurey North Island Young Winemaker of the Year. [ + ]

The challenge of plant-based meat alternatives has been replicating the flavours and aromas of meat, with companies often relying on synthetic additives. [ + ]

This year's Anuga will include the Anuga HORIZON conference, which will provide insights into the transformation of food. [ + ]

Bacardi has opened a combined heat and power (CHP) system at its rum distillery in Puerto Rico that is designed to halve its greenhouse gas emissions. [ + ]