Industry News
Salt-reduction campaigns not affecting new product launches, Mintel finds
Research from Mintel shows that global launches of foods with sodium claims actually declined by 5% over the 2010/2011 period, with only 2% of food launches in 2011 sporting sodium claims. [ + ]
Organic or conventional? Stanford study sparks nutrition debate
A recent Stanford University study comparing organic and conventionally produced food is "irrelevant" for most Australian consumers of organic products, an academic claims. [ + ]
USP granted observer status by the Codex Alimentarius Commission
USP has been granted observer status by the Codex Alimentarius Commission, allowing it to provide expert information, advice and guidance to the commission. [ + ]
Pro-Pac to acquire Start Food Tech
Pro-Pac Packaging has announced it will purchase the business and assets of Start Food Tech Australia, a national supplier of packaging consumables and products to the meat, chicken and fish processing industries. [ + ]
Tough cheddar: supermarket-labelled shredded cheese outperforms other brands
Supermarket-branded shredded cheese is becoming increasingly popular, especially among consumers with children aged 12 to 15, new research from Roy Morgan has shown. [ + ]
Acrylamide- and H2S-preventing yeasts
Naturally occurring toxins and contaminants that either affect final product quality or are classified as probable human carcinogens are being prevented from developing by harnessing the innate functions of specialist yeasts. [ + ]
Trouble in paradise: ciguatera poisoning on the rise in Pacific Island nations
Cases of ciguatera poisoning are on the rise among people living in Pacific Island nations, researchers have found. The poisoning causes acutely painful and debilitating effects that can last for months. [ + ]
Submissions invited on phytosterol-enriched cheese pack size
Submissions are invited on an application to remove restrictions on package size for low-fat, phytosterol-enriched cheese. [ + ]
Poor memory? Try green tea, researchers say
Researchers from China have found that a key chemical in green tea positively affects the generation of brain cells, benefiting memory and spatial learning. [ + ]
MonoSol develops edible, water-soluble food packaging
Engineered from Vivos films, Vivos Edible Delivery Systems break down and release their contents when exposed to hot or cold liquids. The dissolved food can be consumed along with the food. [ + ]
ASCL Awards nominations closing soon
Thinking of nominating someone for the Australian Supply Chain & Logistics Awards? Well, it’s time to stop thinking and start doing: nominations close on 14 September. [ + ]
Multivac announced as exclusive NZ distributor of Plantic eco Plastic
Multivac New Zealand has been announced as the exclusive New Zealand distributor of Plantic eco Plastic ultrahigh-barrier sustainable packaging. [ + ]
AUSVEG ups the ante in the zebra chip debate
AUSVEG has upped the ante in its public debate with DAFF over the import of New Zealand potatoes for processing, releasing a YouTube video featuring an animation ridiculing Julia Gillard and other ministers. [ + ]
Peters appoints new Chief Executive
Stephen Audsley has been appointed the new Chief Executive of Peters as part of the transition of the company from Nestlé to Pacific Equity Partners. [ + ]
Seattle Mariners embrace game-changing packaging
The Seattle Mariners is hoping to achieve its target of 90% waste diversion from landfill by using fully compostable packaging from BASF for snack foods sold at Safeco Field. [ + ]