Industry News
Submissions on food additive welcomed
Seafood New Zealand Limited has lodged an application with FSANZ seeking approval for the additive sodium hydrosulpfite. The additive is used to change the colour of abalone. [ + ]
Food scientist shares secret to perfect beer foam
The secret to optimal froth on your beer? It's not a fancy glass or even a secret pouring technique, according to Karl J Siebert. It's all due to just the right amount and kind of barley lipid transfer protein number 1 - also known as LTP1. [ + ]
$15m funding available for small exporters
The government has followed through on its election promise to dedicate an additional $15 million in funding over the next four years to help small exporters deal with the cost of export fees and charges. [ + ]
Topics announced for AIP National Conference
The Australian Institute of Packaging (AIP) has announced the topics that will be covered at the AIP National Conference in June. [ + ]
Food sector to benefit from infrastructure funding, says AFGC
The Australian Food and Grocery Council has welcomed the government's Budget focus on infrastructure and deficit reduction. [ + ]
Devondale Murray Goulburn announces $127m investment
Devondale Murray Goulburn has invested $127 million in three new capital projects at its Victorian and Tasmanian sites. The projects will be rolled out over the next 12 to 18 months. [ + ]
Red wine's cardioprotective properties a myth?
Researchers have found that resveratrol - an antioxidant in red wine and chocolate thought to have cardioprotective properties - has no positive effect on longevity nor the incidence of cardiovascular disease, cancer or inflammation. [ + ]
Murray River Organics to open dried fruit processing facility
Murray River Organics has commissioned a new state-of-the-art dried fruit processing facility which will create more than 40 new jobs in the NSW town of Mourquong, near Mildura. [ + ]
Food industry feels the pressure from online campaigns
Consumers are increasingly voicing their gripes about the food industry through online campaigns - and some companies are being swayed by this new type of consumer influence, according to an article in Chemical & Engineering News. [ + ]
Australian Made Campaign gives evidence at inquiry into food labelling
The Australian Made Campaign has given evidence at the inquiry into country-of-origin labelling for food at the House of Representatives Standing Committee on Agriculture and Industry. [ + ]
Wire coils increase sugar content of tomato juice
A method called 'basal wire coiling' has been effective in increasing the sugar concentration of tomato juice. Researchers from Tokyo University of Agriculture say the finding could improve the marketability of tomato juice. [ + ]
Vic Govt Business Lounge open to foodpro delegates
The Victorian Department of State Development, Business and Innovation has announced that its Government Business Lounge will be open to foodpro 2014 visitors. [ + ]
New AIP labelling course and site visit announced
The AIP has announced a new half-day training course: Labelling and Matching the Label with the Package. Delivered in conjunction with UPM Raflatac, the course will be held on Wednesday 23 July. [ + ]
tna expands food processing offering with FOODesign acquisition
Food packaging company tna has acquired Oregon-based FOODesign, expanding its portfolio to offer manufacturers a range of processing solutions. FOODesign will retain its brand and be integrated into the tna group. [ + ]
Arle Capital acquires Innovia Group for €498m
Arle Capital has acquired Innovia Group from the Candover 2001 Fund for €498 million with funds raised from a syndicate of new investors. This means that ownership remains with funds managed by the same international private equity company. [ + ]
