Industry News
Hands-on Packaging Master Class for seafood industry
Australian seafood manufacturers recently attended a hands-on Seafood Packaging Master Class hosted by the Australian Seafood Cooperative Research Centre, the South Australian Research and Development Institute (SARDI) and Multivac Australia. [ + ]
'Aroma recovery' improves the taste of alcohol-free beer
Researchers have developed a technique to enhance the aroma of alcohol-free beer, which is often perceived as 'tasteless' by consumers. [ + ]
Importer fined $25K for telling porkies about imported ham
An importer has been fined $25,000 for failing to test 2241 kg Parma ham imported from Italy in 2011. Paqualino Licastro, owner of Perth import company Topas Pty Ltd, was fined $3000 while the company was fined $22,000. [ + ]
A sustainable, recyclable alternative to waxed cardboard
Waxed cardboard is not the most sustainable of materials: the coating is petrochemical based and it renders the cardboard unrecyclable. However, a new waterproof coating that is both recyclable and renewable could soon be on the market. [ + ]
Researchers develop biodegradable packaging for oily foods
The BIOMAT research group from the University of the Basque Country has responded to the demand for longer shelf life coupled with sustainability, with the development of a biodegradable/compostable container for both liquid and solid oily products. [ + ]
Horticulture vulnerable to high AU$
A study funded by the Rural Industries Research & Development Corporation (RIRDC) has found that the horticulture industry is more vulnerable to a high Australian dollar than other agrifood sectors. [ + ]
Demand for antibacterial packaging grows
What do UK consumers want most in their cans? Antibacterial packaging. More than half of all British consumers are more concerned about bacteria on the outside of a can than the presence of dirt and dust. [ + ]
Call for EOI for papers for NZIFST 2015 conference
The New Zealand Institute of Food Science & Technology (NZIFST) is calling for expressions of interest from those wanting to present an oral paper at NZIFST's 2015 conference. [ + ]
Elderly consumers willing to try new products
We tend to think of elderly people as being stuck in their ways and unwilling to try new foods, but a new study has shown that this isn't the case. Researchers have found that half of all elderly consumers readily accept new foods. [ + ]
Three glasses of milk a day to keep the doctor away? Not really, study shows
Recommendations to consume plenty of dairy to ward off osteoporosis may be incorrect, according to Swedish research. Researchers found that a high milk intake is not associated with a lower risk of fracture and - surprisingly - may instead be associated with a higher rate of death. [ + ]
Coca-Cola Amatil to close Bayswater manufacturing facility
Coca-Cola Amatil (CCA) has announced it will close its Bayswater manufacturing facility, shedding 57 permanent roles. The company will shift production to its larger capital city facilities over a 12-month transition period. [ + ]
Fonterra opens new factory to meet Asia's demand for dairy
Fonterra has opened a UHT greenfield plant in Waitoa, New Zealand. [ + ]
Equipment pooling company awarded for innovation
Loscam has taken out the Best Innovation Food & Beverage Service Provider Award at the IMPACT CHINA: Food and Beverage Global Summit 2014. [ + ]
Spices and herbs: improving health through flavour
Spices and herbs can play a significant role in improving health, by helping to reduce sodium, kilojoule and fat intake while making healthy eating more appealing, conclude the authors of a scientific supplement published in the journal Nutrition Today. [ + ]
Super-light PET bottle wins German Design Award
A super-light PET bottle developed by Krones has been awarded the German Design Award 2015 in the packaging category. [ + ]