Food Industry Asia has commissioned a study to investigate the economic impacts of nutritional labelling on ASEAN countries. [ + ]

Bacharach, reperesented in Australia by System Control Engineering, has acquired Parasense, a company that specialises in refrigeration detection and monitoring equipment for the food retail and military segments of the refrigeration and air-conditioning market. [ + ]

Unilever has developed a new technology called CreaSolv Process to recycle sachet waste. This technology has been developed with the Fraunhofer Institute for Process Engineering and Packaging in Germany and is inspired by processes used to recycle television sets. [ + ]

The Association for Packaging and Processing Technologies (PMMI) addressed the changing global packaging market during Interpak. [ + ]

Understanding accurately what's happening on the production line is vital to driving continuous improvement and enhancing a business's profits. [ + ]

A low-cost water treatment system has been found to remove particles 1000-fold more efficiently than conventional microfiltration systems without the need for physical filters or membranes that can clog or require replacement. [ + ]

A new source of red/blue/purple coloured anthocyanins where the product is not destroyed during colour extraction may be on the horizon. [ + ]

Australians are eating at least a third more salt than they think. [ + ]

Visitors to foodpro should be sure to visit CSIRO's booth, where you may be able to sample some ready-to-eat meals prepared using CSIRO's world-first, patented innovation in high-pressure thermal sterilisation. [ + ]

Crown Holdings, a leading supplier of metal packaging products, opened its new beverage can manufacturing plant in Nichols, New York, with a ribbon-cutting ceremony on 9 May. [ + ]

The Sustainable Foods Summit aims to show how sustainable products have a lower impact over conventional products. A growing body of evidence presents the disparity between the price we pay for food and the costs of production and consumption. Reflecting market prices do not expose the environmental, social and health impacts of food products. [ + ]

An investigation into the coldchain, packaging and labelling integrity of ready-to-cook dinner packages showed some pretty dodgy results. [ + ]

Foodbank and Simplot Australia have partnered to provide 4 million meals to people in need. The six-year collaborative supply program to produce essential foods has seen the teamwork of several partners contribute to the success of the program. [ + ]

Research at the European Food Safety Authority (EFSA) on sucralose — the sweetening ingredient in the original SPLENDA Sweeteners — concludes it to be safe. [ + ]

Sesame oil aims to make a feasible and sustainable alternative to mineral oil as an industrial lubricant, according to research published in the International Journal of Agricultural Resources, Governance and Ecology. [ + ]