Researchers have discovered that although less food was wasted when recess was held before lunch, children consumed a greater amount of vegetables when recess was offered after lunch. [ + ]

Since the first quarter of 2017 more than one million customers globally have used and ordered HelloFresh, the ready-to-cook Meal Kit Boxes. [ + ]

Roughly 10% of people fall ill each year after eating contaminated food but identifying the source of the contamination is not simple, especially as symptoms sometimes only become evident weeks after the pathogen-containing food was consumed. [ + ]

Whiskies might vary in taste and smell, but they are so alike in chemical composition that most analyses can't tell two similar brews apart. [ + ]

Curated with the intent to inform, challenge and ultimately provide solutions to issues and developments in the industry, foodpro is presenting a series of free seminars. Coinciding with foodpro 2017, industry experts will deliver seminars that are pertinent to the food and beverage industry. [ + ]

A recently released report from CHOICE finds that if consumers could identify added sugars on food packs they could avoid 26 teaspoons of sugar each day and up to 38.3 kilograms a year. [ + ]

FSANZ has alerted consumers to a recall of a frozen mixed berries product that may be contaminated with hepatitis A. [ + ]

A research team at the University of Queensland (UQ), funded by the Asthma Foundation of Queensland and the National Health and Medical Research Council, has been able to 'turn off' the immune response which causes allergic reaction in animals. [ + ]

Understanding the role genes play in eating habits and food choices could lead to personalised diets that are easier to follow. [ + ]

CSIRO research on 3D printed food could one day help those that suffer with dysphagia. [ + ]

Beef Products Inc is now suing the ABC for US$1.9 billion in damages following the ABC's 2012 program which alerted US consumers to the presence of 'pink slime' (officially known as lean finely textured beef) in 70% of the minced meat sold in supermarkets. [ + ]

Under the theme 'Grain Technology for Consumer Nutrition', the 67th Australasian Grain Science Conference will bring together scientific and technical experts with a focus on grain breeding, processing, nutrition and consumer foods in a truly international event celebrating grain science and technology. [ + ]

Fonterra has announced an investment of almost $20 million at its Te Rapa site to meet growing demand for cream cheese and mini-dish butter. [ + ]

While lupins have been a source of human and animal nutrition for thousands of years, they can come with a sting in the tail. So-called 'bitter lupin' varieties contain toxic alkaloids that can affect nervous, circulatory and digestive systems. [ + ]

Koupe, Neofarms and Cerescon were awarded for innovation and acumen at FoodBytes!, a pitch competition that connects food and agriculture influencers and investors with the most disruptive start-ups in the industry. [ + ]