Industry News
How to make watermelon last longer
Research has found that a small level of ethylene reduces the shelf life of watermelon, despite the fact it was previously thought to not be affected by the gas. [ + ]
Link between food allergies and multiple sclerosis
Evidence has been found connecting food allergies (but not other allergies) and relapses of multiple sclerosis. [ + ]
Taking guard of milk processing
Dairy plant operators could potentially save millions using a technology that has been developed to monitor dairy processing waste streams in real time. [ + ]
Home-cooked meals trump convenience
Three-quarters of Australians have a home-cooked meal on any given day, highlighting the popularity of preparing fresh meals despite the rising demand for convenience. [ + ]
Australia gains access to more packaging machinery
Packaging Machinery Australia (PMA) has opened offices in Melbourne and Sydney, bringing global brands and local support to the Australian market. [ + ]
Finalists announced for APPMA Awards of Excellence
Foodmach, HMPS and Bio-Steam are among those in the running to win awards in the APPMA Awards of Excellence. [ + ]
Recognising labelling and decoration in packaging design
The 2019 Packaging Innovation & Design Awards (PIDA) will include a new award category for labelling and decoration. [ + ]
JBS unveils new Queensland head office
JBS Australia has opened a new Northern Division head office administration facility in Dinmore, Queensland, after the company outgrew its existing office space. [ + ]
Making meal kits successful
California-based True Food Innovations recognised shelf life is a key differentiator for retail meal kits to be commercially viable for nationwide distribution. [ + ]
Extruder turns problematic waste into pellets
Scientists have developed a cylindrical extruder that they believe will revolutionise the processing of recyclable materials. [ + ]
Make accessibility part of your packaging design
A new award will recognise package designs that address ease of use and accessibility. [ + ]
What's in your gut?
100 new species of gut bacteria are making the gut microbiome more interesting. [ + ]
Valorising waste in dairy processing the European way
AgriChemWhey is tackling dairy waste by building an industrial-scale biorefinery to valorise over 25,000 tonnes of excess WP and DLP per year. [ + ]
Is technology growing too fast for the agriculture industry?
The rapid development of emerging technologies in the agricultural industry has created a need to better understand consumer perceptions and address regulatory challenges. [ + ]
FSANZ seeking submissions on bakery processing aid
DuPont Industrial Biosciences is seeking approval for the use of the enzyme Lipase 3 in baking and brewing processes. [ + ]
