Professor Michelle Colgrave from Edith Cowan University and CSIRO was awarded the ICM Agrifood Award for her ultralow-gluten barley discovery. [ + ]

Board Director James Mann has been appointed Chair of Dairy Australia following the decision of Jeff Odgers to step down early from the role. [ + ]

With cases of COVID-19 growing in meat processing plants, AMIC has disputed claims that the meat industry is responsible for the transmission of COVID-19. [ + ]

Bonduelle North America is considering the application of pulsed light technology when processing frozen vegetables, to ensure its products are Listeria-free. [ + ]

The US FDA has announced a new protocol to help farmers protect the safety of produce intended for consumers, like romaine lettuce and other leafy greens. [ + ]

Global chocolate consumption has fallen in recent months due to COVID-19 restrictions, according to a report released by Rabobank. [ + ]

FSANZ is calling for comment on its review of a ban on the retail sale of pure and highly concentrated caffeine food products. [ + ]

A new scientifc paper describes four simple criteria for accurate use of the word probiotic, with the aim to reduce confusion around the health benefits of probiotic foods. [ + ]

Brownes Dairy will launch a range of cheddar cheeses made in Western Australia to boost the dairy industry and create jobs along the supply chain. [ + ]

Australian and Canadian Governments have reached an agreement to remove discriminatory measures impeding Australian wine sales in Canadian provinces. [ + ]

Elliott Agribusiness has received a government grant to refurbish its chilling and secondary processing facilities at its food processing plant in Roma. [ + ]

Provenir has secured a licence from PrimeSafe to operate a mobile abattoir in Victoria. [ + ]

Researchers have found that native stingless bee honey contains a rare form of sugar with a lower glycaemic index (GI) than standard honey. [ + ]

FoodTrack is now available on an online platform that is designed to help Australian food manufacturers analyse market trends and opportunities. [ + ]

The Qld Govt grant has helped a business buy equipment, enabling it to diversify from fresh only to frozen finger lime products for Australia and overseas. [ + ]