Researchers have found a new way to put food waste in manufacturing to good use. [ + ]

Nestlé has entered the plant-based seafood market with a tuna alternative product. [ + ]

The AIP and APCO are holding a webinar to discuss the role of packaging in minimising food waste. [ + ]

Cruciferous vegetables, such as broccoli, brussels sprouts and cabbage, could play a crucial role in preventing advanced blood vessel disease. [ + ]

While health agencies around the world respond to the COVID-19 crisis, some health experts in the US have been responding to a different risk. [ + ]

ARBS, a key HVAC&R and building services exhibition, has been postponed until 2022. [ + ]

Seafood Industry Australia (SIA) has announced the appointment of Veronica Papacosta to the position of Chief Executive Officer (CEO). [ + ]

A new supply chain traceability system hopes to boost Australia's horticultural exports to China. [ + ]

Researchers have studied how acids and other flavour components evolve while sour beer ages with an aim to help brewers brew better beers. [ + ]

Hybrid labelling is found to be most effective in helping consumers make better dietary choices, according to a new study. [ + ]

Nestlé is further expanding its plant-based dairy alternatives portfolio to better cater to consumers with lactose intolerance or those following a dairy-free or vegan diet. [ + ]

A new study hopes to change consumer perceptions about a highly researched but controversial flavour enhancer — monosodium glutamate (MSG). [ + ]

Taste and nutrition solutions developer Kerry has been ranked #5 on the FAIRR list of top plant-based food companies. [ + ]

A new study has found that cold storage does not inactivate the COVID-19 virus in human milk, but heat treatment does. [ + ]

A new flavour wheel could help improve the competitiveness of Australian beef in international markets. [ + ]