Industry News
FSANZ calls for comments on MRLs
FSANZ is accepting submissions regarding potential changes to certain vet and agricultural chemicals in foods. [ + ]
NZ dairy startup that sidesteps cows gets $2.4m investment
A Kiwi company has received funding to develop animal-free dairy proteins in plants using its molecular dairy farming technology. [ + ]
Uncorking a sustainable, refillable wine bottle solution
Accolade Wines has joined forces with ecoSPIRITS to launch a refillable wine technology in Australia in order to reduce the number of single-use wine bottles. [ + ]
Registration opens for ARBS 2022
The air conditioning, refrigeration and building services (ARBS) trade exhibition being held in Melbourne in August is now open for registrations. [ + ]
Turbine Precinct gets $33.4m in federal funding
The manufacturing hub has received federal funding to allow it to develop into a thriving locus of education, R&D and mentorship. [ + ]
CSIRO maps out Australia's protein future
The CSIRO has released a report detailing how the country could approach protein in the next 30 years as the population and amount of food needed grow. [ + ]
Europeon study of high-pressure processing for foods
A study by the European Food Safety Agency shows that high-pressure processing of foods can safely kill bacteria on many foods, making them safe for consumption. [ + ]
Brownes Dairy using 100% recyclable unbleached milk cartons
Brownes Dairy is the first company in Australia to use Tetra Pak's unbleached renewable milk cartons in Australia. [ + ]
Scientists develop alternative for palm oil in food production
Scientists in Singapore have developed a method to produce and extract plant-based oils from a type of common microalgae, which could provide a 'greener and healthier' alternative to palm oil. [ + ]
Egg study seeks to crack the cholesterol mystery
Conducted by the University of South Australia, a new study hopes to understand whether or not eggs can lead to or prevent cardiovascular disease. [ + ]
Scientists use texture from bug wings for antibacterial plastic
Scientists have utilised a nanotexture on insect wings to make an antibacterial coating that can passively kill up to 70% of bacteria. [ + ]
The shift to modern digital manufacturing, upcoming seminar
Christian Ruberg, Future Digital Manufacturing Lead at CSIRO, will be leading a seminar at the Modern Manufacturing Town Hall event in Sydney on 30 March 2022. [ + ]
Protein & fat recovery process to be used at meat facility
In February, UK-based Elemental signed its first licensing agreement for its protein and fat recovery process technology with one of Europe's leading food processors. [ + ]
High-tech 'steaks' from vegetable protein
As a result of Harvard research into bulletproof material and surgical implants, a recently funded startup is now producing a meat alternative. [ + ]
FSANZ calls for comment on CPC disinfectant
Submissions are being taken by FSANZ for the use of cetylpyridinium chloride as a processing aid in the disinfection of poultry. [ + ]
