Get more out of your winery sludge
Ever wondered what to do with your winery sludge? If so, tune into the ISEKI Food Association’s (IFA) webinar, Reutilization of food waste: Ultrafiltration for the fractionation of winery sludge phenols, on 18 February. The webinar will present a recent study dealing with the fractionation of several phenolic compounds using ultrafiltration (UF).
In the study, a hydro-ethanolic mixture was extracted from winery sludge and two phenolic-rich samples (a concentrated and a diluted) were processed with different membranes and transmembrane pressures (TMPs) in a cross-flow UF apparatus, under constant temperature and circulation flux. UF monitoring was conducted by determining permeate and relative flux values, permeability as well as retention percentages of pectin, reducing and non-reducing sugars, hydroxycinnamic acid derivatives, o-diphenols, flavonols, polymeric and monomeric anthocyanins.
Charis M Galanakis, of Galanakis Laboratories, will present the seminar. More information on the webinar is available here.
FMCG Industry Solutions acquires Ozflow Australia
FMCG Industry Solutions has acquired Ozflow Australia, a supplier of hygienic-by-design...
Food quality testing laboratory being opened in Victoria
Anton Paar Australia and La Trobe University are opening a new laboratory this month, which is...
Getting the right balance of water content in butter
Moisture content of butter must be carefully balanced in order to achieve optimum taste, texture...
