Campylobacter rates forecast to double
Climate change could result in the rates of Campylobacter caused food poisoning doubling by 2080.
Although Campylobacter is one of the leading causes of foodborne illness worldwide it is not well understood. Its transmission is complicated and involved multiple hosts and reservoirs but one hypothesis is that house flies move the bacteria between reservoirs and humans.
Researchers at the University of Guelph used an infectious disease transmission model which describes Campylobacter dynamics in Ontario to project how disease dynamics may change due to increased fly activity and fly population sizes in climate change scenarios.
Fly populations flourish in summer and with climate change, fly populations are likely to grow as the environment warms.
After modelling fly population sizes under different climate change scenarios the researchers found that when fly numbers were increased by a quarter, there could be an accompanying 30% increase in food poisoning cases caused by Campylobacter. This model predicted that human disease may more than double by 2080 in this scenario.
The research funded by the Canadian Institute of Health Research, Ontario Veterinary College scholarship and Canadian Research Chairs Program has been published in Royal Society Open Science.
Is the 'cocoa crisis' over for chocolate?
The good news is that chocolate prices are expected to ease, according to Rabobank research...
Fermenting technique to perfect chocolate flavour
Researchers have identified key factors that influence the flavour of chocolate during the cocoa...
Discovery improves flavour of Chinese spirits
Scientists in China have created a new material that makes Chinese spirits taste better —...
