'Vegebot' trained to harvest iceberg lettuce


Tuesday, 09 July, 2019


'Vegebot' trained to harvest iceberg lettuce

Crops such as potatoes and wheat have been harvested mechanically at scale for decades, but many other crops have to date resisted automation. Iceberg lettuce is one such crop as it grows relatively flat to the ground, presenting a challenge for robotic harvesters.

Now a team at the University of Cambridge have developed the ‘Vegebot’, a vegetable-picking robot that uses machine learning to identify and harvest lettuce. The prototype is nowhere near as fast or efficient as a human worker, but it demonstrates how the use of robotics in agriculture might be expanded for crops like iceberg lettuce.

The researchers developed and trained a machine learning algorithm on example images of lettuces. Once the Vegebot could recognise healthy lettuces in the lab, it was then trained in the field, in a variety of weather conditions, on thousands of real lettuces. The results are published in The Journal of Field Robotics.

“Every field is different, every lettuce is different,” said co-author Simon Birrell from Cambridge’s Department of Engineering. “But if we can make a robotic harvester work with iceberg lettuce, we could also make it work with many other crops.”

“At the moment, harvesting is the only part of the lettuce life cycle that is done manually, and it’s very physically demanding,” said co-author Julia Cai, who worked on the computer vision components of the Vegebot while she was an undergraduate student in the lab of Dr Fumiya Iida.

The Vegebot first identifies the ‘target’ crop within its field of vision, then determines whether a particular lettuce is healthy and ready to be harvested, and finally cuts the lettuce from the rest of the plant without crushing it so that it is ‘supermarket ready’. “For a human, the entire process takes a couple of seconds, but it’s a really challenging problem for a robot,” said co-author Josie Hughes.

Vegebot in action. Image credit: University of Cambridge.

The Vegebot has two main components: a computer vision system and a cutting system. The overhead camera on the Vegebot takes an image of the lettuce field and first identifies all the lettuces in the image, and then for each lettuce, classifies whether it should be harvested or not. A lettuce might be rejected because it’s not yet mature, or it might have a disease that could spread to other lettuces in the harvest.

At the moment, each field is typically harvested once, and any unripe vegetables or fruits are discarded. However, a robotic harvester could be trained to pick only ripe vegetables, and since it could harvest around the clock, it could perform multiple passes on the same field, returning at a later date to harvest the vegetables that were unripe during previous passes.

Image credit: ©stock.adobe.com/au/Alexei Novikov

Related News

From corn to masa to corn chip — how the magic happens

More research into the food production process behind corn products is required to achieve...

Research Winery set to benefit NZ's wine industry

The BRI Research Winery is being built in NZ to trial winery equipment and technologies,...

Anhydrous milk fat market to rise to US$5.2 million

A Global Industry Trends report on the anhydrous milk fat (butter oil) market indicates size,...


  • All content Copyright © 2019 Westwick-Farrow Pty Ltd