​The leftovers from beer production — spent grains — contain a high amount of fibres and protein, and could be the basis of new foods. [ + ]

Food recalls erode consumer trust in the food industry — but managing compliance effectively can reverse this. [ + ]

The Head of Insights and Innovation at Kraft Heinz Australia reveals what trends are driving Kraft Heinz this year. [ + ]

Anyone who thinks simply supplying disposable gloves ensures safe food is kidding themselves. [ + ]

In a world first, engineers have built a shipping container using materials that store and release cold energy. It can keep the contents cold for 120 hours. [ + ]

A new bioengineering approach for boosting photosynthesis in rice plants could increase grain yield by up to 27%, according to a study. [ + ]

A new way to remove biofilms by peeling them off equipment and devices has been found. [ + ]

Every year millions of tons of food are thrown into the garbage even though the food is still absolutely edible. However, a solution may be in sight. [ + ]

Controlled release antimicrobial film makes seafood safer. [ + ]

Updated control software at the Sierra Nevada Brewery Co has improved productivity by allowing all departments to communicate seamlessly. [ + ]

By moving from a batch to a continuous processing system, a pasta manufacturer tripled output and reduced clean-up and changeover times by 85%. [ + ]

Global milk supply growth is steadily declining as weather continues to be the major supply-side wildcard affecting the outlook for global dairy markets. [ + ]

There is risk in nearly everything we eat. [ + ]

The largest single-site investment ever made in the Canadian food sector and the single most technologically advanced facility of its kind in the world. [ + ]

While the meal kit market is maturing it is still experiencing double-digit growth. [ + ]